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Annisa
- American
- New York, NY
About this business
Annisa, owned and operated by award-winning chef Anita Lo, offers inventive contemporary American cuisine and service in an intimate, sophisticated setting, located in Greenwich Village, New York.
Location details
13 Barrow St, New York, NY 10014, New York, NY, 10014, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 5:30 p.m. to 10:30 p.m. | |
| Tue | 5:30 p.m. to 10:30 p.m. | |
| Wed | 5:30 p.m. to 10:30 p.m. | |
| Thu | 5:30 p.m. to 10:30 p.m. | |
| Fri | 5:30 p.m. to 10:30 p.m. | |
| Sat | 5:30 p.m. to 10:30 p.m. | |
| Sun | 5:30 p.m. to 9:30 p.m. |
magic! – anita lo is amazing. i will try anything that she makes. she never disappoints. the restaurant is beautiful, and so is the food. she does a tremendous job. i also love the fact that anita actually cooks here, unlike so many other celebrity chefs. one of the best restaurants in new york.
A living room in foodie paradise. – Annisa is, for me, a living room in foodie paradise. Soft tones, romantic, comfortable seating, carpeting to muffle the delicate clink of glasses. And some of the best food around: flavors that will give you flashbacks of childhood (I recall dishes that taste like times and memories; sorry to get so sentimental). The chef so obviously cares deeply about her craft, that I am embarassed of my own lack of concern for what I do for a living. But I digress: Annisa will not disappoint.
Sublime – Quite simply, the best dining experience I've had in NYC. Better than Grammercy Tavern (which is great), than the funky boutique lower east side places, than Nobu. I particularly like the fact that it's not noisy and not bright, so my ears and eyes were not assaulted with sensory input - that was all left for my tastebuds. And they were given a real treat. Quite a rarity to find such friendly, efficient, unobtrusive service in NYC. A beautiful place in every respect.
great experience – the space is beautiful and serene. the waitstaff were helpful and pleasant and the food was excellent. although many items on the menu catered to those who loved seafood i had an amazing beef dish. i would highly recommend coming here and will continue to patron this restaurant.
Anissa is nice.. – Anissa has the most wonderful hostess/owner around. She owns and operates the spot with Anita Lo. The service is perfect and the food is interesting innovative and excellent. The summer menu is in play..much better than the winter menu. I recommend the Lobster entre and the steak. A very hip restaurant a true hidden treasure.
truly creative – You can always rely on the staff at Annisa to combine different tastes and textures, resulting in unique dishes full of flavor served with style and grace.
Tasting menu is divine – Course 1: Sashimi scallops with caviar and tomalley. Amazing. 2: Shanghai soup dumplings with foie gras. Not as good as last visit but still very yummy. 3: Sable (black cod) with tofu and seaweed in miso broth. Great texture, beautiful flavor. 4. Monkfish, smoked monkfish liver with choucroute. Wow! Never would have thought of it. 5. Beef cheeks and tongue in bordelaise with wasabi mustard. Great depth of flavor, a bit chewy, a bit too gelatinous. 6. Cheese plate. Hit or miss, overall yummy. 7. INCRE... read more
Oh, Annisa – We loved the space and the hosts were quite nice. The food, however was a struggle. If you don't love fish, it's tough to find something on the menu. There were 4 of us at dinner and we all found the preparations all a bit complicated. The waitress saw a couple of us struggling with the menu and I felt she was frustrated with us. I'd hardly consider Annisa "traditional."
Urbane – Great service and ambience; sophisticated in many ways. Food can be mixed. We have eaten there about 4 times. SOmetimes it is sublime and sometimes just good but that's not bad right?
Frequently asked questions about Annisa
How is Annisa rated?
Annisa has a 4.5 star rating with 132 reviews.
When is Annisa open?
Annisa is closed now. It will open at 5:30 p.m.
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