This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
Annisa
- American
- New York, NY
About this business
Annisa, owned and operated by award-winning chef Anita Lo, offers inventive contemporary American cuisine and service in an intimate, sophisticated setting, located in Greenwich Village, New York.
Location details
13 Barrow St, New York, NY 10014, New York, NY, 10014, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 5:30 p.m. to 10:30 p.m. | |
| Tue | 5:30 p.m. to 10:30 p.m. | |
| Wed | 5:30 p.m. to 10:30 p.m. | |
| Thu | 5:30 p.m. to 10:30 p.m. | |
| Fri | 5:30 p.m. to 10:30 p.m. | |
| Sat | 5:30 p.m. to 10:30 p.m. | |
| Sun | 5:30 p.m. to 9:30 p.m. |
Delicious – Just back from a business trip. Went to check out Annisa cuz I saw Anita Lo on Top Chef Masters. Pretty small space. Very intimate. Not alot of background noise which is great. I was able to converse with my colleagues without having to scream. The Wait staff were great. Very knowledgeable about the food and wine. I had her signature halibut dish and it was delicious. It was sooooo moist and so full of flavor. The desserts, coffee were wonderful. The only issue I had (and a minor one at that) was that I couldn't ... read more
Worth the trip to Manhattan – I live and work in Brooklyn. I don't miss the West Village where I used to live at all. In fact, there is very little reason for me to go into Manhattan EXCEPT I will always make the trek to go to Annisa. Beautiful food, gorgeous atmosphere (a little austere for some but I love the spare decor- it feels calm and elegant) and top notch service. I will come again and again (until they open a restaurant in my neighborhood!)
Citysearch Editorial Review – After a devastating fire destroyed this much-loved West Village spot in '09, Annisa was completely renovated, though thankfully its intimate charm was preserved. Chef Anita Lo's idiosyncratic, occasionally freewheeling style of intelligent New American haute cuisine--everything from roast chicken with sherry to white truffles and pig’s feet to seared foie gras with soup dumplings and jicama--is as delightfully eclectic as ever. Along with some new menu items, Anissa has rolled out a full cocktai... read more
ok food- tiny portions – i went with my parents and brother for easter dinner. my brother had the only vegetarian option- an eggplant dish- which for $25 was 2 pieces of eggplant, yogurt sauce, and a tiny pile of lentils. my dad had the lamb, 4 small pieces which were overly salty, and my mom and i had the colbi which was by far the best entree but again, the portion was tiny for the price- a small piece of fish with 5 baby carrots. for dessert we had the apple tart, which was tasty but nothing spectacular. overall the resta... read more
Unexpectedly lukewarm service and food – I took a dear friend to Annisa for a special occasion. Our first impression: the place was loud. We got a nice table, but it wasn't until a few of them emptied that conversing ceased to feel like an unnecessarily loud indulgence. Annisa seems to have an acoustics problem. The good news is: acoustics may be the least solvable of its ambiance-related problems. The restaurant has surprisingly dirty--in some areas filthy--walls that dim lighting does very little to hide and the quality of... read more
Gracious service, helpful waitstaff, Very good food – 12/8/07 dinner at 8. Made convenient online reservation. Took female friend out to dinner. Seated w/i 2 minutes of arrival. Never heard of this place until I the day before I had dinner here. Selected this place based on the positive citysearch reviews here. These positive reviews are all on the money as I agree w/ them. Relaxing place w/o being pretentious. Waitstaff helped us select a very good wine. Nice wine list. The food is a given. That is, the food is very good. T... read more
Brilliant food, flawless service, intimate ambiance – One of my favorite restaurants. No gimmicks, no showing off, just brilliant, fresh AmerAsianFrench food from a menu that changes all the time. I go several times a year, and each visit is memorable and deeply satisfying. It's expensive, of course, but always seems worth the price. If you really want to do it right, have Jen suggest a wine for each course -- their wine list features women vintners (and sake makers). Also a great place to have a drink if you happen to be an... read more
Simple, quiet backdrop for deliciously thought-out food – Went here on a double date. The ambiance is perfect for two couples to get together and actually ahve a conversation on a Saturday night. I also raelly liked the decor, even though it was rather simple. The large window out front over looking Barrow street raelyl adds charm to the place. It really feels like a local food coinasseur's hang-out. We all ordered the 5 course tasting menu (as recommended by the waitress that everyone on the table should participate) and en... read more
Elegant West Village – My mom and I went here for dinner, and we both really enjoyed it. Although they seated the two of us at a four top side by side which was a little wierd and almost looked like I was on a date with my mom, the food was incredible. I consider their food to be the best I have tasted in this city. I had an Indian eggplant appetizer that melted in my mouth and a roasted chicken as a main. I tried some of my mom's fish as well. Everything was so flavorful and rich, I savored every bite! For dessert we had ap... read more
Frequently asked questions about Annisa
How is Annisa rated?
Annisa has a 4.5 star rating with 132 reviews.
When is Annisa open?
Annisa is closed now. It will open at 5:30 p.m.
Need help? Contact us.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com