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Andalu

3.8

About this business

Andalu, located in San Francisco, is a restaurant that was founded by Calvin Schneiter. Its menu includes ahi tartar tacos with chili and lime, mango salsa, curly polenta fries, spicy tomato vinaigrette, cambazola cheese fondue with Fuji apples and Asian pears, and watermelon salad with lime, mint and cilantro. The restaurant also serves corn on the cob with cayenne butter and lime-queso fresca, carpaccio of beef tenderloin with lemon aioli, mushroom and fennel salad, halibut paillard with cilantro, and duck confit and black... read more

Location details

3198 16th St, San Francisco, CA, 94103, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
3.8325 reviews
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Terry Dyer 
12 years ago
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Paula Lesmes 
12 years ago
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Alex Mozes 
12 years ago
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Dan Barak 
12 years ago
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Dusty Young 
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Fede Bailey 
12 years ago
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Jason Valdez 
12 years ago
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James Mitchell 
12 years ago
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Monica Lane Mao 
12 years ago

Frequently asked questions about Andalu

How is Andalu rated?

Andalu has a 3.8 star rating with 325 reviews. 

When is Andalu open?

Andalu is open now. It will close at 6:00 p.m.  

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