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Andalu

3.8

About this business

Andalu, located in San Francisco, is a restaurant that was founded by Calvin Schneiter. Its menu includes ahi tartar tacos with chili and lime, mango salsa, curly polenta fries, spicy tomato vinaigrette, cambazola cheese fondue with Fuji apples and Asian pears, and watermelon salad with lime, mint and cilantro. The restaurant also serves corn on the cob with cayenne butter and lime-queso fresca, carpaccio of beef tenderloin with lemon aioli, mushroom and fennel salad, halibut paillard with cilantro, and duck confit and black... read more

Location details

3198 16th St, San Francisco, CA, 94103, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
3.8325 reviews
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Kyle Phillips 
12 years ago
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Michael Novati 
12 years ago
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Sabrina Schwartz 
12 years ago
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Mark Ayoub 
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Steven Satyricon 
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Irene Arbiv 
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Jesper Noehr 
12 years ago
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Suzie White 
12 years ago
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Rick Galyon 
12 years ago

Frequently asked questions about Andalu

How is Andalu rated?

Andalu has a 3.8 star rating with 325 reviews. 

When is Andalu open?

Andalu is open now. It will close at 6:00 p.m.  

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