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Andalu, located in San Francisco, is a restaurant that was founded by Calvin Schneiter. Its menu includes ahi tartar tacos with chili and lime, mango salsa, curly polenta fries, spicy tomato vinaigrette, cambazola cheese fondue with Fuji apples and Asian pears, and watermelon salad with lime, mint and cilantro. The restaurant also serves corn on the cob with cayenne butter and lime-queso fresca, carpaccio of beef tenderloin with lemon aioli, mushroom and fennel salad, halibut paillard with cilantro, and duck confit and black... read more
3198 16th St, San Francisco, CA, 94103, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
My friend and I were about to cap off our evening with Andalu's classic hot chocolate and scrumptious mouth watering donut holes. We mourn the loss of a lifetime friend and colleague. Your sweet treats - may they rest on a bed of powdered sugar paradise. May we all someday live in a world where glorious donut holes bathe in gushing hot springs of bubbly liquid chocolate again.
Andalu has a 3.8 star rating with 325 reviews.
Andalu is open now. It will close at 6:00 p.m.
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