Amuse

Mike 

on Google

3 months ago

Joe at the bar was great, good personality and cares about his drinks. There was some confusion with our burgers because the food runner did not know which of the two no bacon was medium or medium rare. Joe noticed us talking about it and came over immediatly to see what the problem was. We had allready cut into them and hsppy to see they were cooked finely enough to know which was which. Joe was obviously concerned over the misstep by the runner and made us feel like he truely desired a perfect service. Overall a nice spot ... read more

Isaac Houston 

on Google

4 months ago

Tried to get breakfast here as I was staying at hotel. Emphasis on the "tried". Waited forever to be seated, waited forever to get service, walked out 

Christine Hutkin 

on Google

6 months ago

I had higher expectations for this “French Bistro” It’s basically a lobby bar in a hotel nothing bistro-y about it. We came on restaurant week and they had one person in the kitchen, they were “out” of the braised short ribs, only because they were never prepared, according to the bartender, who was also the host, server and food runner. I’m not sure why a hotel within the Marriott chain is so woefully understaffed. We waited over an hour for our appetizers, which were pretty good, but the wait was ridiculous. Entrees arrive... read more

donna couturie 

on Google

6 months ago

First night of restaurant week. Skip it! It's just a hotel small restaurant. Nothing like a French Bistro. They were out of Knob Greek bourbon. Really on the first night of restaurant week. Absolutely no need for reservations. Food fair at best. Service exceedingly slow but only because 1 bartender who acted as host bartender, waiter and server. One other staff member who brought out food but they were so under staffed you had to feel sorry for them! We were very underwhelmed.