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Ice cream made using locally sourced ingredients and liquid nitrogen. Our ice cream base in 100% organic (yay!) and we strive to use local ingredients whenever possible. We have teamed up with some great local businesses in order to create our delicious flavors.
19 E Citrus Ave #105, Ste 105, Redlands, CA, 92373, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Creamy, amazing ice cream. Salted caramel forever!
Everything is a highlight!
Great late night outing with friends.
Our family of 3 came into the Temecula establishment Sunday at 8:30 pm. The door was open, and many people were enjoying their ice cream. We were excited to do the same. But despite the fact that official hours say the shop closes at 9 on Sundays (and the door was open), we were refused service and left. It was very disappointing because we were looking forward to it after a long drive. Definitely unprofessional for management to deny us service during normal business hours.
Creative fresh flavors created by using local ingredients. Always try the specials.
Friendly, helpful, knowledgeable service. Delicious unusual flavors. The consistency of the sorbet was perfect!
very good and freshly made.
Their vegan ice cream is off the charts. I highly recommend adding chocolate shavings and caramel!
I love beets, goat cheese and wine, but was reluctant to try it in an ice cream. The clerk described it as more savory than sweet, but I think it was perfect. Plenty sweet with a nice tang from the goat cheese, and the sweet Tempranillo reduction was perfect. But we’ve never had a flavor we didn’t like. The salted caramel is amazing, as are all the orange flavors. This place is perfect for someone searching for unique and trendy flavors.
A La Minute has a 4.6 star rating with 1,194 reviews.
A La Minute is open now. It will close at 6:00 p.m.
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