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45 reviews
|Chinese|Seattle, WA 98102

1715 E Olive Way, Seattle, WA 98102

(206) 535-7270

Closed now



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45 reviews
  • 23 Reviews4.9Facebook
  • 12 Reviews3.8Google
  • 10 Reviews4.3Trip Advisor
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5 results available.
Sandra Ray Lakow on Facebook

6 years ago

11/06/2015, 05:45 AM
Michael Kollins on Facebook

6 years ago

10/29/2015, 16:37 PM
Jennifer P on Trip Advisor

6 years ago

10/20/2015, 01:52 AM
Good food, neat space, friendly staff Went there saturday night, and some of the food was outstanding and some good, and few dissppointing. The Grilled octopus and Tartare were outstanding, and maybe that is why the rest of the meal wasn't quite as good because I was so full from the small plates. The Duck was good, but seeing as it was a last one in the place, it was a bit dry. But the pancakes and the sauces were great. As was the singapore noodles, the girl we were with had the dumplings, which she was not a huge fan of.
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Rita Michalski Knapp on Facebook

6 years ago

10/05/2015, 05:26 AM
Excellent service & great food! Especially liked the Kung Pao shrimp.
Business Response:

Thank you Rita!

SeattleEcc on Trip Advisor

6 years ago

09/18/2015, 01:02 AM
Needs improvement I was very excited about this new Chinese restaurant in town but I was so disappointed after my recent, first visit. We fought traffic to get there plus finding parking on Capital Hill is always a huge challenge. After all that effort, the restaurant fell short of my expectation. Let us start with the positives. It is a spacious place with great service. The décor is much more upscale for your typical Chinese restaurant. However, the food was disappointing and simply put: not authentic enough with the exception of Sheng Jian Bao, which was quite perfect. The salt and pepper calamari was also fried to perfection and not too heavy. But I can't say the same for all the main dishes we tried. The Szechuan eggplant was very different from any Szechuan eggplant I ever had. It was not spicy and they used the wrong eggplant, not the kind Chines folks use. The meat dishes, both the flank steak and 9 flavor chicken were way too salty. Chinese food tends to be salty but this is beyond being reasonable. This place has potential but it is a long way from being authentic. There are many other familiar and interesting items on the menu, but first impression is hard to overcome and I will have to think twice before heading back into this place.
ExplorezLeMonde on Trip Advisor

6 years ago

08/06/2015, 06:29 AM
Flavorful Nouvelle Chinese! Great find in Capitol Hill. Spacious, lively room. Attentive service although admittedly we were early diners and the place hadn't filled up yet. Every dish was more flavorful than standard Chinese. We liked the lamb skewers and scallops. Even fried rice had a unique twist. Definitely order adventurously. Worth a visit.
beasleys-mom on Trip Advisor

6 years ago

08/01/2015, 05:53 AM
Excellent Chinese food with locavore focus We went for dinner the first time last night. Terrific food, really pleasant service, lovely space. Apparently the space was originally a car dealership, but I would never have guessed that. It's had other lives since, I guess, but the end result is quite open--high ceiling, skylights, tables place pretty far apart with resulting sense of privacy. Food was terrific. On the high end in terms of cost for Chinese food, but you can see why. Both the ambiance and the ingredient quality are above what you'd expect at a relatively cheap Chinese restaurant. Thus, I'd say this is an excellent choice for a special Chinese meal, but perhaps not your once-a-week go to place. (I suppose this depends on income/spending habits.) Food was excellent. Fresh, local food, imaginatively spiced. Really terrific. Good drinks, too. I thought it was absolutely worth the price and will be going back for sure. Many things we didn't get to try. (So many dishes, so little stomach space?)
HG Coit on Facebook

6 years ago

07/10/2015, 16:44 PM
Fantastic food, atmosphere, and service! Can't wait to go back!
Roong Muangg on Facebook

6 years ago

06/08/2015, 02:37 AM
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