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Specialties Please note, between lunch and dinner service from 2:00 to 5:30 Zero Zero offers pizzas and salads only, as well as their full cocktail list. Zero Zero opened in 2010 inspired by Chef Bruce Hill's dedication to farm driven ingredients, combined with his love for wood-fired pizzas that have been nicknamed "Calipolitan". Michael Bauer of the San Francisco Chronicle named us the French Laundry of upscale pizza, and the readers of 7x7 Magazine voted us "Best Pizza in San Francisco". In addition to pizza, our menu sho... read more
826 Folsom Street, San Francisco, CA, 94107, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:30 a.m. to 9:30 p.m. | |
Tue | 11:30 a.m. to 9:30 p.m. | |
Wed | 11:30 a.m. to 9:30 p.m. | |
Thu | 11:30 a.m. to 9:30 p.m. | |
Fri | 11:30 a.m. to 10:30 p.m. | |
Sat | 11:30 a.m. to 10:30 p.m. | |
Sun | 11:30 a.m. to 9:30 p.m. |
Fantastic food and service! Had a margarita pizza, meatball appetizer, and the duck confit rigatoni. All were exceptional. Daughter had an over the top dessert of ricotta doughnuts with soft serve ice cream covered in home made caramel sauce with a side of peppermint bark...oh to be young again!
delicious pizza, great atmosphere, even if is full, pizza doesnt take long time, love it
Excellent food and fun desserts! Love the atmosphere ��
One of the best pizza & pasta I'd ever have in my life. excellent taste!
Stopped in here for a swifty. $8 a beer is bad enough but we'd being paying it all day at tourist bars by the piers so we bit the bullet. Presented $30 to cover the bill of $27.93 and the bartender returned a single quarter. Dick Turpin would fit in well in San Francisco at the moment.
Fancy but casual, the food was very delicious 😋 I really enjoyed the food👍🏼👍🏼
Awesome decor, staff, and food. No way to improve other then giving it to me for free. The duck and the pork belly was out of this world. Margarita Pizza was better then the drink.
Zero Zero has a 4.3 star rating with 2,278 reviews.
Zero Zero is open now. It will close at 9:30 p.m.
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