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This huge Shanghai-style restaurant features clean lines, good service and an outstanding array of dishes from which to choose. The menu runs several pages and there are always a good number of daily specials available, in addition to some very good Dim Sum ordered from rolling carts. You could probably eat here every day for a month and always have something new. The Shanghai soup dumplings are the big not-to-be-missed dish, and for something a little more fancy, the wine-marinated Squab, served cold, makes for a piquant di... read more
101 Spear St, Rincon Center, San Francisco, CA, 94105, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 3:00 p.m. | |
Tue | 11:00 a.m. to 3:00 p.m. | |
Wed | 11:00 a.m. to 3:00 p.m. | |
Thu | 11:00 a.m. to 3:00 p.m. | |
Fri | 11:00 a.m. to 3:00 p.m. | |
Sat | 10:00 a.m. to 4:00 p.m. | |
Sun | 10:00 a.m. to 4:00 p.m. |
This place has the best dim sum in San Francisco. The balance between the dumpling fillings and the dough is simply perfect on the palate. Additionally, manager, Bill Chan, and his staff offer excellent and unmatched service.
The food is just about the average but the price is way too high. Not worth it at all.
Food is okay. But over priced! It's not as good as before. They can only fool tourist.
First experience eating dim sum and now we can't stop thinking about it! Delicious! Super nice staff too. Highly recommend the Shanghai dumpling....and everything else! Reservations are a must.
The best steamed and/or baked pork buns I've ever had!! Terrific lettuce wraps too.
Great food, quick service, qiuick seating. $$$$ large variety of items, validated parking
awesome! service and food were fantastic. went in with no reservation and they sat us immediately and were on a wait... huge operation but they were on it...
Awesome flavors and textures, most dishes seems to be handcrafted and homemade style, definitely a must try place in San Francisco!
Yank Sing has a 4.6 star rating with 467 reviews.
Yank Sing is closed now. It will open tomorrow at 10:00 a.m.
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