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History Established in 2009. WildFlour Pastry Downtown opened in 2009, and after 7 years opened a second location in West Ashley! Meet the Business Owner Lauren M. Business Owner She began her culinary career as an Intern at Tavern on the Green in NYC and while a student at the CIA completed an Externship in Baking & Pastry at Larkspur In Vail, Colorado. Lauren Mitterer received her degree in Baking & Pastry from the Culinary Institute of America in Hyde Park, New York in 2004. Upon graduating from the CIA in 2004, Lauren mo... read more
73 Spring St, Charleston, SC, 29403, United States
Get directionsWeekday | Schedule | Status |
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Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Your blueberry muffins are delicious! So happy to have had the opportunity to try one at yesterday's WEofC quarterly event!
Brought home a box of goodies, and we had so much fun taste testing 6 delicious cupcakes!! Thank you, Wild Flour!!
We went on pecan roll Sunday. I was pleased at all the pecans on this roll. They were soft on the inside and the tops were loaded with sweet pecans. Next time we visit Charleston, this is our go to breakfast place. Thank you for this delightful treat, not to be missed if you are in the area!
There pastries were so good and fresh. The staff was very nice to.
The most amazing cinnamon rolls and cupcakes...do yourself a favor and indulge today! The staff is friendly, the goodies are fresh, and the space is cozy. 10/10!
Our cake by the ocean chocolate cake was fantastic. Worth the trip from Ohio.
Ordered two custom cakes for my daughter's college graduation. Beautiful & delicious! My favorite sweet treat go to place in Charleston.
Wildflour Pastry has a 4.7 star rating with 226 reviews.
Wildflour Pastry is open now. It will close at 6:00 p.m.
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