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Wildflour Pastry

4.7

About this business

History Established in 2009. WildFlour Pastry Downtown opened in 2009, and after 7 years opened a second location in West Ashley! Meet the Business Owner Lauren M. Business Owner She began her culinary career as an Intern at Tavern on the Green in NYC and while a student at the CIA completed an Externship in Baking & Pastry at Larkspur In Vail, Colorado. Lauren Mitterer received her degree in Baking & Pastry from the Culinary Institute of America in Hyde Park, New York in 2004. Upon graduating from the CIA in 2004, Lauren mo... read more

Location details

73 Spring St, Charleston, SC, 29403, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.7226 reviews
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Erin Wilson's profile image
Erin Wilson 
7 years ago
Brian Gordley's profile image
Brian Gordley 
7 years ago
Somona Lawrence's profile image
Somona Lawrence 
7 years ago
Lauren Mitterer's profile image
Lauren Mitterer 
7 years ago
Louis Perella's profile image
Louis Perella 
7 years ago
Maya Morrill's profile image
Maya Morrill 
7 years ago
Blair Webb Grass's profile image
Blair Webb Grass 
7 years ago

We love Wildflour! All of our family birthday cakes come from here - and the gluten free cake is delicious. Pastries and cookies are always a hit as well. Don’t forget to grab a cold brew coffee while you are there! Yum!!! 

Vanessa Shirley Dennis's profile image
Vanessa Shirley Dennis 
7 years ago
Hans Erik van Geer's profile image
Hans Erik van Geer 
7 years ago

Lauren and staff makes the most amazing, delicious, and beautiful birthday cakes for our daughter. We also order cakes for Thanksgiving and Christmas, which are the highlight of our dinners. 

Frequently asked questions about Wildflour Pastry

How is Wildflour Pastry rated?

Wildflour Pastry has a 4.7 star rating with 226 reviews. 

When is Wildflour Pastry open?

Wildflour Pastry is open now. It will close at 6:00 p.m.  

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