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Western Sizzlin Steak House

4.3

About this business

WesterN SizzliN has been Enid, OK's favorite casual family steakhouse since 1981, serving up house-cut 100% American, grain-fed, Angus beef -- "Flamekist® to Perfection." In addition to our wide selection of steaks, chicken, and seafood, we also offer a full Bakery Bar with every entree; it's filled to the brim with hot soups, fresh-baked bread and cookies, cobblers, and ice cream. We even have a Salad Bar for a lighter option, stocked with over 50 items made fresh daily. To put it simply, WesterN SizzliN is Enid's littl... read more

Location details

4722 W Owen K Garriott Rd, Enid, OK, 73703, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 9:30 p.m.
Tue11:00 a.m. to 9:30 p.m.
Wed11:00 a.m. to 9:30 p.m.
Thu11:00 a.m. to 9:30 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat11:00 a.m. to 10:00 p.m.
Sun11:00 a.m. to 9:30 p.m.
4.3651 reviews
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Kaitlyn Stackhouse's profile image
Kaitlyn Stackhouse 
5 years ago
Theresa Lovelace-West's profile image
Theresa Lovelace-West 
recommend  Recommended
6 years ago

37 awesome years of great food, service and desserts...Good Luck Steve....will miss you 

Rodger Patterson Jr.'s profile image
Rodger Patterson Jr. 
recommend  Recommended
6 years ago

I would say to come eat here but tonight is the last night it’s open. Always enjoyed eating here. 

Business response:

Rodger, thanks for your support. We loved having you here, and we wish you the best in the future. Take care. -Steve Harris, Owner 

Lydel McCollum's profile image
Lydel McCollum 
recommend  Recommended
6 years ago

Best place on earth. Feels like a kick in the gut to see them close the doors. 

Business response:

Lydel, thanks for your high marks! Looking forward to welcoming you back again soon. -Steve Harris, Owner 

Rick Hassler's profile image
Rick Hassler 
recommend  Recommended
6 years ago

Great ribeye today! We're sure gonna miss you guys! 

Business response:

Rick, we're happy to hear this! We'll miss you too, but we appreciate all of the support you've shown us. Take care! -Steve Harris, Owner 

Brandi Robinson's profile image
Brandi Robinson 
recommend  Recommended
6 years ago

This place and staff has been a part of my family for the past 37 years. So many memories. Thank you Steve and crew!! Y’all will be greatly missed!!!! 

Tasha Williams's profile image
Tasha Williams 
recommend  Recommended
6 years ago

Every time I come home to visit I eat here. Excellent food and service!! Glad it's still around here. Never close ever!!! 

Monte Roggow's profile image
Monte Roggow 
recommend  Recommended
6 years ago

We are going to miss this place. Job well done. 

Business response:

Monte, thank you for stopping by our place! We'd love to have you back our way soon. -Steve Harris, Owner 

Kandra Patterson Stewart's profile image
Kandra Patterson Stewart 
recommend  Recommended
6 years ago

Western Sizzlin, Steve, his children and the staff will be dearly missed. Western sizzlin has been a staple in my life since I was a child. This was my fathers favorite place and after he passed I clung to it even more. I was blessed enough to even get to share the experience with my own son who grew to love it just as much, if not more than myself! We as a family ate here at least once a week and will greatly miss our nights spent here. My best wishes to the Western Sizzlin family and may you all be blessed with some much n... read more

Business response:

We can't thank you enough for all of the support and loyalty you've shown us throughout the years, Kandra. We've loved serving you and your family delicious meals, and it's great you guys made a lot of memories with us along the way. We're sad to go, but we can't thank our Enid community enough for all of the support. Take care! -Steve Harris, Owner 

Frequently asked questions about Western Sizzlin Steak House

How is Western Sizzlin Steak House rated?

Western Sizzlin Steak House has a 4.3 star rating with 651 reviews. 

When is Western Sizzlin Steak House open?

Western Sizzlin Steak House is open now. It will close at 9:30 p.m.  

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