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West End Tap & Kitchen
- Gastropubs
- Santa Cruz, CA
About this business
Craft Beer, Local Wine, Local Cider, Sabe Cocktails. Fresh and Seasonal Cuisine made from scratch with love.
Location details
334 Ingalls St d, Ste D, Santa Cruz, CA, 95060, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
很不錯的店，有點難找，在停車場裡面，有點耐心
Delicious food and amazing service! �����
Great service with killer beers and wine. It’s not always easy when you have a vegetarian in the mix but this place hit the mark.
The food was great! The service was great! The beer was great! Very family friendly restaurant. We will definitely be back :-)
Atmosphere is casual, airy, & Santa Cruz laid back vibe/friendly! Our waitress was great explaining all the different local brews and ciders in our region. Apparently they are known for their burgers which my husband enjoyed, I liked their fresh mushroom soup & grilled broccolini with breadcrumbs, pistachios and a little somethin’ somethin’ which I don’t remember. It’s a fun place to take tha family and/or to meet friends and hangout.
Great bear selection, and delicious food in a nice venue. expensive but good
5 stars for Monica. She makes the experience amazing. Super kind and attentive. Knowledgeable of the choices. We were having a long strenuous week. It made our day to have Monica help us.
Superior service and great burger with blue cheese and calamari, top it off with chocolate pot de creme and a pot of Verve! Waiter was very attention and nice- dilligent.
Best Burger in Santa Cruz County! Right off Hwy 1 on to Swift.
Frequently asked questions about West End Tap & Kitchen
How is West End Tap & Kitchen rated?
West End Tap & Kitchen has a 4.4 star rating with 1,716 reviews.
When is West End Tap & Kitchen open?
West End Tap & Kitchen is open now. It will close at 6:00 p.m.
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