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Timothy approaches chocolate the same way he creates cuisine; each bonbon is formed by hand and fillings are made from local ingredients such as raspberries, peaches and figs according to the season. Others feature hazelnuts and pistachios, salted caramel, or spirits including Cognac and absinthe. We sources more than 20 different chocolates from around the world for their bonbons, bars and hot or cold sipping chocolates.
539 Bryant St, Palo Alto, CA, 94301, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
My colleagues and I participated in a chocolate making class and it was an amazing experience. Highly recommend!!!
Chocolate making class was extraordinary! Timothy led the class with hIs humor, knowledge, passion, and down-to-earth presence. Had to leave early and missed out on taking home some chocolates from the lesson so I guess I will have to go back and get some 😁🤷♀️😁🍫🍫
I have been getting all my chocolates there since they first opened. They make the best chocolates and the staff is warm, knowledgeable, and helpful. I’m spoiled. I can’t eat any other chocolates now.
My first time and great experience. So many chocolate choices and Emily was very knowledgeable on every single one - plus the bevs! She goes with your taste and suggests perfect types to fix your craving!
Amazing, classsy, and fun! Timothy is an excellent host.
Discovered that they have sipping chocolates in a variety of chocolate tastes! Delicious!
Timothy Adams Chocolates has a 4.7 star rating with 484 reviews.
Timothy Adams Chocolates is closed now. It will open tomorrow at 9:00 a.m.
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