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The Taphouse is a locally owned and operated Abilene restaurant and bar that specializes in what we like to call Texas Comfort Food. Our made-from-scratch menu is flanked by a huge selection of craft beer, craft cocktails, and a carefully chosen wine list. The end result is a comfortable, casual environment with great food and drink served by a friendly and knowledgable staff. We're proud of our little slice of Texas, and cordially invite you to come experience it for yourself...we hope to see you soon!
4002 Catclaw Dr, Abilene, TX, 79606, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Awesome food and service! The steak was perfect. Will definitely be returning!
The food was divine and the waitstaff was smart and prompt. Could not of had a better dining experience anywhere.
I will be going back absolutely delish..I loved the Raspberry Mimosa
Watermelon mimosas had no watermelon. Waiter brought out "Watermelon juice" to add to the champagne. I asked for dry scrambled eggs and extra crispy bacon and received moist eggs and floppy bacon. Others in our party liked the food. Have had better experiences here at dinner.
Business response:
Sherry, so sorry that we missed the mark this time. In regards to your food being prepared incorrectly, either your server or the kitchen dropped the ball and for that I sincerely apologize. We try our hardest, but sometimes humans make mistakes. Thank you for reaching out, feedback like this helps us to focus on our shortcomings and prevent issues like this from arising in the future. As far as mimosas go, a mimosa is traditionally prepared with only champagne and orange juice. Our watermelon mimosas are made with only cham... read more
The Taylor County Taphouse has a 4.3 star rating with 2,014 reviews.
The Taylor County Taphouse is open now. It will close at 6:00 p.m.
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