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Helmed by Chef Richard Blais, The Spence, a partnership with acclaimed restaurant group Concentrics Restaurants, is a classic eatery that serves accessible, ingredient driven food to its surrounding community and beyond. Backed by an all-star culinary team including Adrian Villarreal (Atlanta's JOËL and TAP) and Pastry Chef Andrea Litvin (New York City's ABC Kitchen, Atlanta's The Livingston), Blais displays his culinary strengths throughout on an ever-changing "pantry list " alongside signature dishes. The wine list, c... read more
Centergy, 75 5th St NW, Atlanta, GA, 30308, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:00 p.m. to 10:00 p.m. | |
Tue | 5:00 p.m. to 10:00 p.m. | |
Wed | 5:00 p.m. to 10:00 p.m. | |
Thu | 5:00 p.m. to 10:00 p.m. | |
Fri | 5:00 p.m. to 11:00 p.m. | |
Sat | 5:00 p.m. to 11:00 p.m. | |
Sun | 5:00 p.m. to 10:00 p.m. |
Celeb chef restaurant in Tech Square. Food is ok but is hit or miss. For me a bit pricey for a lunch spot. Rumor has it this restaurant may close soon.
Midtown got a boost in its culinary jugular when Chef Richard Blais, the winner of Bravo’s Top Chef All-Stars, decided to re-enter the fine dining scene after re-inventing the burger and hot dog for hungry Atlantans when he opened his latest venture, The Spence. Getting its name from an old English term that means the pantry or dispensary of foods and provisions; this modern day dispensary seems more like an alchemist’s laboratory where Chef Blais transcends into his alter ego by becoming a Merlin-like figure, a wizard of th... read more
The Spence has a 4 star rating with 37 reviews.
The Spence is closed now. It will open at 5:00 p.m.
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