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The Smoke Pit

4.8

About this business

Specialties BBQ, Brisket, Ribs, Chicken & Pulled Pork. Also serving Breakfast. History Established in 2014. Barbee-Graham Ventures, LLC, was formed by co-founders Devin Barbee and Joey Graham in 2014. Devin Barbee is a familiar name to Concord. He retired from NASCAR in 1999 to open a successful upscale, butcher shop called, The Stock Market. With Devin's attention to detail, and strong management skills, The Stock Market has flourished in Concord as the go-to place for the best cuts of Angus beef, steroid-free chicken, turk... read more

Location details

796 Concord Pkwy N, Concord, NC, 28027, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.8834 reviews
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Michele M Bortree's profile image
Michele M Bortree 
recommend  Recommended
5 years ago

Most awesome beef brisket EVER! 

Shala Mishawn Mishawn's profile image
Shala Mishawn Mishawn 
recommend  Recommended
5 years ago

Delicious barbecue! It’s the spot to go to in Charlotte! 

Rodney Howdyshell's profile image
Rodney Howdyshell 
recommend  Recommended
5 years ago

Traveling back to central Ohio, had to stop and get Carolina BBQ. Delicious so glad we stopped here. Employees are friendly service was quick. I highly recommend this place. LARGE PORTIONS 

Fred Mergen's profile image
Fred Mergen 
5 years ago

we ordered take out and i was about to check it and the girl told me not to worry every tho g was there cause she packed it herself. low and behold when i got home it was missing an entree and a desert. so i called and no one answers the phone there. will never order from them again. i left a message got a call back 3 days later by someone in catering. he passed the message in to the manager who called me and left a message to call her which i did and left her a message. never heard from them again 

Chris Phillips's profile image
Chris Phillips 
recommend  Recommended
5 years ago

great food and great service. will be returning had combo platter of ribs and burnt ends. my friends got chicken and brisket everything was awesome. will return. 5 stars ***** 

Angie Fijman's profile image
Angie Fijman 
5 years ago

We have been coming here for years and I have NEVER been asked to “step aside” so another can place their order FIRST! It happened twice tonight! All tables were full (happens often as we all know) and I was told I had to wait to place my “for here” order. I am disabled and can’t stand or walk long. Came out with my entire family to try to enjoy a bday dinner and 30 min later, I’m still waiting for my “TO GO” food (because I got tired of waiting for my dine in food. The dining room is now nearly empty. Beyond pissed off!! 

Mary Larry McMurray's profile image
Mary Larry McMurray 
recommend  Recommended
5 years ago

What a great restaurant! If you are looking for good BBQ this is the place! We tried it all...burnt ends, brisket, pulled chicken, pulled pork, ribs, chicken quarters, sausage, cornbread, slaw, collard greens, beans and mac and cheese. Every single item was the best I’ve ever tasted. We took home leftovers and ate them the next day...still delicious! We are from Ohio but I guarantee we will be stopping on our trips south! Five stars! ⭐️ ⭐️⭐️⭐️⭐️ 

Pam Neal's profile image
Pam Neal 
recommend  Recommended
5 years ago

I love there food the stuff is nice 

Tom Ulrich's profile image
Tom Ulrich 
5 years ago

Customer Service is on par with someone that will spit in your food & The Soup Nazi. The online ordering was a horrible experience, took a long time to prepare, they gave us the wrong person's order, followed by an incomplete order & cold food. I've heard the other branches are better. Manager was also inconsiderate when I asked if there was anything that could be done. 

Frequently asked questions about The Smoke Pit

How is The Smoke Pit rated?

The Smoke Pit has a 4.8 star rating with 834 reviews. 

When is The Smoke Pit open?

The Smoke Pit is closed now. It will open on Monday at 9:00 a.m. 

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