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Situated in the Nolita neighborhood of New York, The Musket Room offers a range of unique dishes from New Zealand. Some of its best dishes include the Foie Gras appetizer, tofu gnocchi, mushroom custard and the cold smoked scallop, which is a favorite. The Red Deer served here is raised and brought all the way from New Zealand. The restaurant overlooks its very own garden, from where cooks occasionally pick herbs to add to their dishes. The Musket Room's locally sourced food, its pleasing ambiance and interesting dishes make... read more
265 Elizabeth St, Ste A, New York, NY, 10012, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Brilliant !! We’re kiwi’s and we were greatly impressed with the service and food (short story). I’ve never had venison cooked as well before, even in NZ.
Everything was absolutely devious in the tasting story except for the last pre dessert. The sorbet tasted like cough syrup
Espectacular, todo el ambiente, el servicio, los postres es la perfección hecha en un solo lugar👍
This restaurant is absolutely beautiful. The staff was exceptional. And the food was perfect. Five stars!
The Musket Room has a 4.5 star rating with 1,109 reviews.
The Musket Room is closed now. It will open tomorrow at 9:00 a.m.
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