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The Musket Room

4.5

About this business

Situated in the Nolita neighborhood of New York, The Musket Room offers a range of unique dishes from New Zealand. Some of its best dishes include the Foie Gras appetizer, tofu gnocchi, mushroom custard and the cold smoked scallop, which is a favorite. The Red Deer served here is raised and brought all the way from New Zealand. The restaurant overlooks its very own garden, from where cooks occasionally pick herbs to add to their dishes. The Musket Room's locally sourced food, its pleasing ambiance and interesting dishes make... read more

Location details

265 Elizabeth St, Ste A, New York, NY, 10012, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.51,109 reviews
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Jamie Janos's profile image
Jamie Janos 
5 years ago

Try the Short Story tasting menu 

Amanda Barrow's profile image
Amanda Barrow 
5 years ago

Stumbled across this little piece of luxury and I really cannot rate this place enough... food is really off the scale, the staff are amazing, very informative... try it yourselves... would love to hear your views.... 

Sean Sendziak's profile image
Sean Sendziak 
5 years ago

Small portions but delicious. 

Matt Bruck's profile image
Matt Bruck 
5 years ago

Fabulous wine pairing dinners! — with Rita Jammet. 

David Lyons's profile image
David Lyons 
5 years ago

An absolute joy, beautifully cooked food, gorgeous wine & excellent service combined by a wonderful commitment to bring a lovely dining experience with informed manners of knowledge & humility, in a relaxed & intimate environment. 

Linda Leasure's profile image
Linda Leasure 
5 years ago

Really good and excellent service! 

GrAce WoNg's profile image
GrAce WoNg 
5 years ago

Nice environment, great service and pretty good cocktails. We had the ‘Short Story’ 6-course tasting menu, it was a very enjoyable tasty meal. The diver scallop (served on dry-ice) was really fresh. The quail dish was off the hook, meat so tendered and delicious. The New Zealand beef filet was nicely cooked and really flavorful. A well deserved Michelin Star restaurant. 

Jeff Arnold's profile image
Jeff Arnold 
5 years ago

New Zealand cuisine. Very cool atmosphere and way of serving the meal. Definitely recommend. 

Regina Foster's profile image
Regina Foster 
5 years ago

Outstanding culinary experience with a Michelin star we have ever had! 

Frequently asked questions about The Musket Room

How is The Musket Room rated?

The Musket Room has a 4.5 star rating with 1,109 reviews. 

When is The Musket Room open?

The Musket Room is closed now. It will open on Monday at 9:00 a.m. 

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