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The Cellar Bistro

4.3

About this business

Specialties Locally raised beef/pork/chicken/eggs means hormone & antibiotic free! Fresh produce and seafood delivered to The Cellar Bistro daily. All menu items are homemade. Desserts, delicious pastas, sourdough pizzas, unique salads and the best Quiche in town all from scratch. No deep fryer or microwave. Extensive wine list. Beautiful atmosphere. Sidewalk seating with alcohol service. History Established in 2007. The Cellar Bistro came to be in August, 2007 out of a desire by Nick and Kathleen Lewis to provide people wit... read more

Location details

132 N Hale St, Wheaton, IL, 60187, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.3159 reviews
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Kyle Rearick's profile image
Kyle Rearick 
7 years ago
Majid Zafer's profile image
Majid Zafer 
7 years ago

It was good food, but for the price I was expecting better. Awesome location and we had an amazing time 

Jennifer Merkle's profile image
Jennifer Merkle 
8 years ago
Sanja Noriega's profile image
Sanja Noriega 
8 years ago
Mark Kukla's profile image
Mark Kukla 
8 years ago
Kim Markey's profile image
Kim Markey 
8 years ago

My husband and I came here for dinner with my parents. It was our first time and we were all impressed. The cocktails were spot on. The food was hot and delicious. I can't wait to go back! 

Lucy DuLaney's profile image
Lucy DuLaney 
8 years ago

Food and services excellent. My favorite restaurant. 

Marcy Brown's profile image
Marcy Brown 
8 years ago

Celebrated dinner with all of our adult kids for the holidays here. Everyone loved it. Food was amazing, drinks were delicious and service was great. 

Sheri Butler's profile image
Sheri Butler 
8 years ago

Frequently asked questions about The Cellar Bistro

How is The Cellar Bistro rated?

The Cellar Bistro has a 4.3 star rating with 159 reviews. 

When is The Cellar Bistro open?

The Cellar Bistro is closed now. It will open on Monday at 9:00 a.m. 

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