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Specialties Locally raised beef/pork/chicken/eggs means hormone & antibiotic free! Fresh produce and seafood delivered to The Cellar Bistro daily. All menu items are homemade. Desserts, delicious pastas, sourdough pizzas, unique salads and the best Quiche in town all from scratch. No deep fryer or microwave. Extensive wine list. Beautiful atmosphere. Sidewalk seating with alcohol service. History Established in 2007. The Cellar Bistro came to be in August, 2007 out of a desire by Nick and Kathleen Lewis to provide people wit... read more
132 N Hale St, Wheaton, IL, 60187, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Food was a tremendous disappointment for the price.
Great place in downtown, we sat outside on a Friday evening and watched the people and classic cars go by. Great appetizer of bacon wrapped dates. We shared the beet salad and pork medallions. Delicious. Our server Rory was first rate all the way. Will definitely be back.
Great food atmosphere and service
Always wanted to visit this restaurant. Walked into this restaurant on Fri eve around 8:30pm; waitress said “Will be right with you!”. Awaiting excitingly to be seated. Couple of tables open. She walked over to the bar area; served a customer a glass of wine & took his payment. Still waiting to be seated. Then she walked over the next customer and cleared his plates and parade to the kitchen. Still waiting to be seated which is when it was decided this restaurant don’t need business. Walked over to Ivy Restaurant and was wel... read more
Great service, amazing food and wonderful ambience
I had a great experience at the Cellar Bistro. The General Manager James Picon was very welcoming and made my daughter and I feel like family. James started us off with a Strawberry Fusion - best drink I have ever had ~ we enjoyed the House made Hummus with Bacon wrapped Dates and Mushroom Brie soup ~ Yum... Our Main dish was the Blackened Ahi Tuna ~ to die for! I will recommend Cellar Bistro to all my friends and family because of people like James Picon who really cares about his menu and the people he serves! I will be ba... read more
We called ahead for a party of six and were warmly welcomed. Excellent lunch menu with both gluten free and vegan options, and wonderful wine variety and beer selection. Relaxed atmosphere and great service for a celebratory meal!!
The Cellar Bistro has a 4.3 star rating with 159 reviews.
The Cellar Bistro is open now. It will close at 6:00 p.m.
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