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The Capital Grille

4.6

About this business

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are custom-aged in house for 18 to 24 days and then hand-cut by restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. The restaurant also offers personalized, on-... read more

Location details

10 Memorial Blvd, Ste 101, Providence, RI, 02903, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.62,488 reviews
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Tina Jefferson's profile image
Tina Jefferson 
9 years ago

First dinner experience- not impressed!! Ordered filet mignon received it overcooked, second round under cooked and third time ate it because I was hungry at that point. Sides were cold because they didnt serve us fresh ones - they put what they originally served under a warmer. I expected much better service. The waitress was a friendly but was quick to pass off the issue. At least they took it off the bill but honestly I hoped for a much better experience. Disappointed to say the least. Didn't even bother with a doggie bag... read more

Gia Zapata-Parra's profile image
Gia Zapata-Parra 
9 years ago
Heather Fischer's profile image
Heather Fischer 
9 years ago
Laura Ferrell Marchant's profile image
Laura Ferrell Marchant 
9 years ago

This was my 1st time there, Excellent food and Tom was a wonderful server. I am looking forward to my next visit. 

Kathleen Canavan Koslow's profile image
Kathleen Canavan Koslow 
9 years ago

My family and I had the most delicious meal last night! Chef Matt, made us feel special. There were 3 people in our party, that had birthdays. The meals and dessert were perfection! We will be coming back again! Great atmosphere, great waiters, great service. My 92 year old mother in law, enjoyed her lobster immensely! Thank you! 

Jon Calvin's profile image
Jon Calvin 
9 years ago
George Borges's profile image
George Borges 
9 years ago

Went out last night for my birthday and it was great! Hands down best service I have ever experienced! The food was amazing, I got the kona rubbed steak and my girlfriend who does not eat steak had the filet. She finshed the whole thing and said it was one of the best meals she has had. Good job everyone from Meagan, our waitress to the manager whom I forgot his name. 

Sammie Smith's profile image
Sammie Smith 
9 years ago

The Capital Grille is the perfect place for any occasion. It was one of my best friends birthdays, her 22. We were greeting by the wonderful valets who smiled and took etrxa care of our car. Our hostess were warm and inviting; but the highlight was truly our server, Nicole; she went above and beyond the call of duty making sure my friend had an extra special night. We order Bone-in Kona Crusted Dry Aged NY Strip, 8oz Filet Mignon,Chilean Sea Bass, ( my friend was allergic to mushrooms but Nicole recommend a different sauce t... read more

Allie Graskemper's profile image
Allie Graskemper 
9 years ago

I called 2 hours before a friend and her boyfriend were going to celebrate her birthday dinner. I asked for a plate of oysters and champagne be sent to their table. I gave them everything short of a blood sample over the phone and they NEVER sent the food!!! So I called. And a manager, "Chris," apologized profusely and offered to make it right by sending my friend a gift card... surprise, surprise... they didn't do that either. I've been a fan of all the other Capital Grilles I've been to, but this one... has failed. 

Frequently asked questions about The Capital Grille

How is The Capital Grille rated?

The Capital Grille has a 4.6 star rating with 2,488 reviews. 

When is The Capital Grille open?

The Capital Grille is closed now. It will open on Monday at 9:00 a.m. 

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