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This homey, yet sophisticated, kitchen excels at traditional and contemporary American cookery, emphasizing seasonal specialties, Bay Area sea fare and local organic produce. Using fresh and healthful ingredients, executive chef Robert Price and his staff prepare appetizers such as oysters bingo, barbecued curried mussels, and house-smoked Atlantic salmon. These preludes segue tastefully to hearty house favorites like Zinfandel-braised beef short ribs, grilled skirt steak, barbecue baby-back ribs, smoked Sonoma duck, and var... read more
15 Shoreline Hwy, Mill Valley, CA, 94941, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:30 a.m. to 10:30 p.m. | |
Tue | 11:30 a.m. to 10:30 p.m. | |
Wed | 11:30 a.m. to 10:30 p.m. | |
Thu | 11:30 a.m. to 10:30 p.m. | |
Fri | 11:30 a.m. to 11:00 p.m. | |
Sat | 11:30 a.m. to 11:00 p.m. | |
Sun | 10:30 a.m. to 10:00 p.m. |
In town visiting family, my niece and I dined. Incredible drinks, seared ahi tuna, scallops and coconut cream pie, plus the painkiller. Our server was friendly and awesome.
My husband (steak lover), 4 year old son (typically just wants fried chicken or corn dogs) and I (vegetarian-leaning) all had an amazing time at Buckeye Roadhouse. Each of us loved our dishes (steak, sole, veg lasagna, respectively). Service was top notch, with our server being super friendly and accommodating to us and our young son. It was my husband's birthday and he brought him a delicious slice of s'mores pie with a candle. A very nice, but not stuffy atmosphere. Highly recommend it!
My wife had a bloody mary and it was served in a glass with garnish. The Bloody marry wasn't good at all compared to other places.
One of my very favorite restaurants in the Bay Area. I've been going here since the early 90s.
The Buckeye Roadhouse has a 4.5 star rating with 1,035 reviews.
The Buckeye Roadhouse is open now. It will close at 10:30 p.m.
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