This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
The Blacksmith Restaurant
- Steakhouses
- Bend, OR
About this business
More about The Blacksmith Restaurant Executive chef Gavin McMichael features a seasonally changing menu, creating new classics like: �??Lobster Corndogs,�?� �??Not Your Mother�??s Meatloaf�?� and �??Northwest Cheesesteak.�?� McMichael has been the executive chef at high profile guest ranches, upscale restaurants and was the executive sous-chef for Stephen Pyles on his television show, New Tastes of Texas. He has also been the executive chef to the rich and famous on exclusive charter yachts in the Mediterranean, Caribbean an... read more
Location details
211 NW Greenwood Ave, Bend, OR, 97701, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Simple - the service was poor and the food wasn't much better
Re: Blacksmith Ruined My Parent's 50th Wedding Anniversary – Seven weeks in advance, I made reservations for a party of ten for my parents' 50th wedding anniversary. I had several significant telephone conversations with the "manager" about wine selection, seating, best time to arrive, etc. On the reserved date and time, we arrived to find....no table available. We were told to wait in the bar until a party left to free up a table for us. No table ready...tough luck for us! Not having any real options, we waited for well ove... read more
Overpriced....and overrated – My wife and I visited the Blacksmith last night for the first time. Other's told us that this was a great place. Well, their bar area was large and their selection of liquor extensive (Blacksmith's Booze), but we don't drink, so this review is based purely upon the quality of the food and service, not drink. My wife ordered the a la carte Sirlion steak ($19) and I ordered the a la carte New York Strip ($27 + $3 for mushroom bordelaise- $30 total). We ended up ordering additional side dishes to s... read more
$33 for that? – My wife and I ate at the Blacksmith last night for the first (and last) time. After arriving at the suggested reservation time we were made to wait almost a half hour before being seated. After that, we found the staff to be courteous and attentive and the spinach salad, prepared at tableside, to be very good. However, sadly, we were both very disappointed with the Rancher's Ribeye. Although it was touted as 16 oz., after the fat, gristle, and other inedible parts were trimmed away, it was more like half that... read more
Highly Recommended! – We asked around town and were told by most everyone that this is the best restaurant in town, and we would have to agree! We had gone with a taste for steak, but the fish dishes looked too good to pass-up... so we ordered the King Salmon and the Trout. Both dishes were exceptional! I had the Salmon, which was a nice portion with scallops and muscles on a potato cake... excellent! My wife had the Trout which was also quite tasty. We sat in a nice cozy booth by the window and had a few glasses of wine fro... read more
A mouth-watering experience. – Being a Bend native I often travel to Portland for the culture of a big city. But thankfully one evening I stumbled into The Blacksmith, and within moments I knew I had found a local business that would soothe my thirst for the big-city, right here in my little town filled with flannels and patagonia jackets, I had found a little piece city nestled on the edge of downtown. The Blacksmith does one thing better than any other restaurant here in town, the ambiance. It's unique, cozy and urban with... read more
This place get's a big fat "I" for inconsistent. Last night (Sept 5th, 2009) we had an absolutely fabulous experience at this restaurant. The service was spectacular, the ambiance was great and most importantly the food was just out of this world. It was so good, we went back again tonight (Sept 6th, 2009). Let me start by saying the service was absolutely horrendous! We were seated in the lounge while we waited for a table in the dining room. We ordered two cocktails, which took 20 minutes to come out and also ordered an ap... read more
every time we go there we are happy – we love going there. its a more upscale place which is nice because Bend doesnt have too many of those that include dancing at night as well. the food is great.... but spendy, especially if you are getting dinner...but its great! we always go there for nights out with friends.
What a disappointment – We went for their cerviche. Two were good the other two barely edible. The waiter had too many tables and the bus people not on top of their game. Waited for water, tables not cleared of used dishes. Drinks were outstanding I can especially recommend the Marteau absinthe. The lighting was inadequate. For the price we will not be returning...what a disappointment.
Frequently asked questions about The Blacksmith Restaurant
How is The Blacksmith Restaurant rated?
The Blacksmith Restaurant has a 4.6 star rating with 992 reviews.
When is The Blacksmith Restaurant open?
The Blacksmith Restaurant is closed now. It will open tomorrow at 9:00 a.m.
Need help? Contact us.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com