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The Blackbird

4.3

About this business

Specialties Most folks know the big places for BBQ: St. Louis, KC, the Carolinas, Memphis, and even Austin. After our success with our community tap house, we decided we'd create a place that would make the people of Spokane reconsider which town reigns supreme when it comes to great BBQ. Incorporating St. Louis, Kansas City, and Carolina styles, our brisket, pulled pork, ribs, hot links, and chicken have a rich, smoky flavor like no other. And with a 155-beer library, 33 taps of local and regional favorites, and a Certified... read more

Location details

905 N Washington St, Spokane, WA, 99201, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.31,115 reviews
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Raúl A Viernes's profile image
Raúl A Viernes 
7 years ago
Laura Gray's profile image
Laura Gray 
7 years ago
Carrie Hansen Webbenhurst's profile image
Carrie Hansen Webbenhurst 
7 years ago

While my food was tasty - I waited a very long time before I was able to order my food. I realize there were 12 in our party, but the restaurant was not very busy when we arrived and to wait almost half an hour before being able to order food was not right. Also the prices for what we receive are way too high. Probably won't come back for a very long time. 

Moriah Samantha's profile image
Moriah Samantha 
7 years ago
Max Simon's profile image
Max Simon 
7 years ago

This was our second time here. We had dinner last night and I ordered the "chicken on a biscuit". It was a little disappointing. The menu description says "smoked and fried airline breast". My chicken was not up to the quality I'm sure Chef Molly would expect. The smoked chicken was dry and leathery while the fried crust of the chicken fell apart when i tied to cut into it. My suggestion would be to cold smoke the chicken first and then finish cooking prior to plating so it is not overcooked. As for the crust I think it was ... read more

Deb Butler's profile image
Deb Butler 
7 years ago

The rib eye 3 ways was amazing. I can't believe I ate the whole thing. The atmosphere was fun and the service was great! 

Debi Orand Pearson's profile image
Debi Orand Pearson 
7 years ago

It was walking distance from our hotel that we stayed in. Absolutely great food. Must try the 3-way Ribeye. 

Susan Emry's profile image
Susan Emry 
7 years ago

Everything was so good. Ice tea was magical. Great service. I'll be back! 

Amanda Kathryn's profile image
Amanda Kathryn 
7 years ago

Love this place. My go to for lunch, brunch, and dinner. The wait staff is friendly and amazing. Love their drinks. 

Frequently asked questions about The Blackbird

How is The Blackbird rated?

The Blackbird has a 4.3 star rating with 1,115 reviews. 

When is The Blackbird open?

The Blackbird is closed now. It will open on Monday at 9:00 a.m. 

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