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Terry's Taxidermy & Wild Game Processing
- Consumer Services
- Oklahoma City, OK
About this business
Location details
9201 W Reno Ave, Oklahoma City, OK, 73127, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
By far the best around! I’ve sent friends to Terry for over 15 years. He always takes care of them beyond their expectations. His mounts are top notch and I highly recommend the jerky and summer sausage, WOW!!
Business response:
Thank you, Ryan. Glad too help out any way we can. Also love hearing you and you family enjoyed some of our Processing
I am the person that dropped off the pigs and called two days before we dropped them off and was told nothing about any other charge other than the skinning and gutting which we did not have a problem with we were aware of that charge but when we went to pick up the meat there was other charges that we were not told about or was not told to look at the board 1.00 a pound for sausage is what we were told WE ARE NOT LOOKING for a hand out just want everyone to know about these charges that you will not be told about when you d... read more
Business response:
Not in over 40 years of Processing wild game have I had someone not understand how processing works, after explaining it multiple times. However, this group of 4 people just cannot quite understand. And to give you an estimate we process upwards of 3,000+ animals a year. Processing cost a set base fee and if you want extras it cost EXTRA. That is a simple as I can break it down for you, it is not rocket science. EVERYONE else including the thousands of other people that have used us this year understand this concept. Unfortu... read more
Just got my meat back from being processed. Came back very clean, well packaged, marked clear and readable, so i know whats what. I highly recommend terrys for any kind of game processing!!!! As far as my mount, they took very good care of me and made sure my trophy was well taken care of and skinned out properly. Very knowledgeable staff, made me feel at home and at ease that it would be handled the right way and not done in a garage by a hobbyist. Very satisfied will be back time and time again. Thanks for all the help!!!!
Business response:
Thank you, Chris. Customers like you make it all worth the time and effort we put in to Processing and our mounts.
Terry Mayberry and his staff are first class at Terrys Taxidermy! I’ve been proud customer of theirs for 25 years and my trophy room proves the work! Not only is his Taxidermy world class, his meat processing is tremendous! If anyone wants to hear me as a reference, call or email anytime! PM also on FB! Terry Mayberry Colton Mayberry
Business response:
Thank you, George. We dearly appreciate you as a loyal customer and enjoy the great stories you bring with you in to the shop.
My husband and I own a fishing guide business in Arkansas and refer all of our customers to Terry. He does an amazing job with both standard mounts and some incredibly unique mounts and we have never had a customer unhappy with the work he does. We have all of our personal fish and deer mounted through Terry as well and display them all through town. He takes pride in his work and it shows in the finished product. You couldn’t ask for a better guy or a better Taxidermist.
Business response:
Thank you, Jamie. We appreciate your continued support. Hope all is well with you, Ryan and the boys.
Speaking for 4 guys here. Would not recommend for anyone. Was told it would be 1 per lb charged 5 a lb.
Business response:
Just so everyone is clear about this man’s review, cause there is always two sides to the story. One gentleman brought in 4 hogs (taken by different individuals) that were not gutted or skinned and they wanted them processed. Skinning is $30, gutting is $30 and Processing is $77 on a small hog. Then they wanted the hog meat made in to breakfast sausage which for hogs is $1, clearly listed on the ticket and in the board. Now when Derek does his math he calculates the weight of the meat he got back and divides it by how much i... read more
You can tell they work hard to give a great finished product!
I have had over a Dozen Animals mounted by Terry and his crew. It is by far the best I have seen. Have one head over 17 years old and still looks as good as it did the day I picked it up!!!
Business response:
Thank you. Glad to hear your mounts are holding up so well. We strive for great quality work but also a product that will have some longevity. For example most of the head mounts in our showroom are 5+ years old and a few that are 15+ years old and I dare some one to point out the difference.
Frequently asked questions about Terry's Taxidermy & Wild Game Processing
How is Terry's Taxidermy & Wild Game Processing rated?
Terry's Taxidermy & Wild Game Processing has a 4.6 star rating with 281 reviews.
When is Terry's Taxidermy & Wild Game Processing open?
Terry's Taxidermy & Wild Game Processing is closed now. It will open on Monday at 9:00 a.m.
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