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125 S Kenyon St, Seattle, WA, 98108, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
I love Sunfresh Freezerves Freezer Jams on my homemade scones! The fresh taste of uncooked raspberries in the seedless jam is my favorite and I've been buying it for 15 years. It makes great Hummingbird Feeder Food too! Just heat water and cane sugar to medium hot and combine with jam and experiment with quantity & test for enough sweetness and red color, mix and taste then let cool...fun and easy to make!
Business response:
Thanks for sharing, Nancy!
They are the tastiest of all jams! Raspberry is my favorite! I was thrilled when my daughter bought the bigger containers for Christmas one year!!
Hands down the best jam I've ever had! My family went on vacation to Holland, MI this past summer, and fortunately stumbled upon a bakery that serves this jam. My whole family loved it, and my dad was ecstatic when I shipped it to him for his birthday! We had an issue with shipping, but I contacted Judy at Sunfresh, and she immediately rectified it. Exceptional product, and fantastic customer service!
Best jam ever, raspberry is my favorite. Try it, you'll never buy a different brand again. Penny Condon, Montana.
Never had more delicious jam. It was the absolute highlight of an otherwise pedestrian breakfast at a cafe
I love this product but it is hard to find, how about putting it in more stores.
I had my in laws come get me some jam when they came back to Seattle for vacation a few weeks ago. I got the Marionberry & it is so good! I'll be ordering more soon!
Outstanding product! I discovered these delicious jams while traveling in the Seattle area. Many local restaurants use it. The Raspberry is awesome.
Sunfresh Foods has a 4.8 star rating with 30 reviews.
Sunfresh Foods is closed now. It will open on Monday at 9:00 a.m.
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