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Specialties Our pizza dough spends all night and all morning rising. The fresh mozzarella is shaped by an artisan's hands. The tomatoes are crushed by human fingers. Our own chef, Chef Clemenza is featured on Gordon Ramsay's Hells' Kitchen and advances to the Top 5! Our dough is made using a low gluten, silky flour imported from Naples, Italy. This flour is all natural with no additives or preservatives, and is used by the most highly rated Pizzerie in Naples. Imported tomatoes from the San Marzano region, grown in the shado... read more
1 N Belmont Ave, Richmond, VA, 23221, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:30 a.m. to 2:30 p.m. | |
Tue | 11:30 a.m. to 2:30 p.m. | |
Wed | 11:30 a.m. to 2:30 p.m. | |
Thu | 11:30 a.m. to 2:30 p.m. | |
Fri | 11:30 a.m. to 2:30 p.m. | |
Sat | 11:30 a.m. to 2:30 p.m. | |
Sun | 11:30 a.m. to 2:30 p.m. |
Stuzzi or Doozie? This was our first vist to Stuzzi's. The waitress said we could create our own pizza. We asked for half pepperoni and half artichoke, mushroom and chicken. After ten minutes the waitress came back and apologized. She said they could only add chicken to a pesto pizza (not sure why they can't add chicken to ANY pizza). We then changed our order to a pepperoni and mushroom pizza. After a few minutes the manager came out. I thought he came to apologize also. Instead he came out to explained to us that they had ... read more
Stuzzi has a 4 star rating with 423 reviews.
Stuzzi is open now. It will close at 2:30 p.m.
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