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Spring Hill
- American
- Seattle, WA
About this business
Editorial fromNamed Spring Hill after the wetlands it's built upon, this restaurant in the West Seattle junction offers fresh, contemporary cuisine. Chef Mark Fuller and his wife Marjorie focus on local ingredients from Northwest farmers and fishermen.…
Location details
4437 California Ave SW, Seattle, WA, 98116, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 5:00 p.m. to 10:00 p.m. | |
| Tue | 5:00 p.m. to 10:00 p.m. | |
| Wed | 5:00 p.m. to 10:00 p.m. | |
| Thu | 5:00 p.m. to 10:00 p.m. | |
| Fri | 5:00 p.m. to 11:00 p.m. | |
| Sat | 5:00 p.m. to 11:00 p.m. | |
| Sun | 5:00 p.m. to 10:00 p.m. |
Excellent in every way – This tops my personal list of eating places. Everything I have ever had at Spring Hill has been delicious and expertly prepared. They have a wood-grilled menu on Monday nights that I was especially delighted with, and their cocktails and wine selections impressed a good friend from out of town. The service is always friendly, and I always feel elated after I finish a meal at Spring Hill.
Disappointed – There's nothng like a great burger. And yea they are a bit greasy. Imagine high quality beef perfectly seasoned. A beautiful artisan bun. Lovely sharp cheese and thick cut bacon. Shredded lettuce with creamy dressing. Now take take that and dip it in a vat of beef fat. Oh my. I t could have been perfect but it was totally soggy. The lettuce was like the worst overdressed salad ever. And all of those beautiful flavors had to be sought for because the entire thing was overcome with grease. Heartbreaking. Fries..... read more
Disappointed – We had heard so many positive things about Spring Hill so my husband & I decided to give it a try. We were sadly disappointed. The food was interesting and very tasty, but the price to serving size was horrible. It was a good thing we went there not feeling overly hungry. We'd much rather drop over $100 for the two of us (sans alcohol beverages) at a restaurant downtown Seattle or at Mashiko's!!!!
I've fallen in love with a restaurant – Spring Hill has quickly become my favorite restaurant in Seattle. Innovative cuisine with impeccable flavor and beautiful presentation in a refreshingly simple setting. The service has been top notch every time I've visited. Their Monday night fried chicken dinner should not be missed, $80 for 4 people is an absolute steal for all the delicious food you get. Also, their brunch is incredible and also an amazing value for the quality of food they are serving up. I highly recommend the Sa... read more
Love its execution and everything – good execution, presentation and price points. My g.f. and I were very happy with the whole dinner. Very knowledgeable staff and owner/chef, Mark Fuller. Wine list is not extensive but good enough. I am on the food and wine committees of Columbia Tower Club. I read some people bitching about the price points and I disagree. Some of the items mark prepares take a long time to do, and it costs labor and money. I love the place and will bring my friends back.
It's hot alright - very HOT – The temperature in the restaurant was worthy of Dante. It was 77 degrees outside and probably 90+ in the restaurant. The hostess was covered in sweat. Are there other aspiring "serious" restaurants in this city without AC? Of course we left, wouldn't you?
One of the best restaurants you'll ever find! – This is part of what makes Seattle worth enduring month after gloomy month. We are blessed with a hand full of truly stand out restaurants and Spring Hill is right up there. The excellent, mostly local wine list plus original and delicious cocktails start you out right from the professional and just the right casual staff. A fork appears right when it's needed. Bay scollops and smoked oysters were just wonderful. The pork belly pasta and grilled lamb were truly unique combinati... read more
They make Quality look easy – These folks know what the heck they are doing. Take a seat at the corner bar, grab a drink from Sarah, and watch Mark and the whole team go Pow! Shazam! during any dinner rush, and you can still hear your date if you aren't too busy eating. Huge style points. But it gets better. Duck egg yolk raviolo...WOW. Who woulda thunkit - the parsley oil, duck ham and ginger chips are perfect complements to the incredibly fresh piece of pasta, and boy do these folks know how to make and handle fresh pasta.... read more
Why wait 45 minutes for table when you had a reservation? – Why continue to wait when the food is "good", not amazing? Why even bother to take a wine list seriously when all it offers is NW wines? Why sit down to a dinner with friends when you cannot even hear each other? Why go back? Why not just go downtown?
Frequently asked questions about Spring Hill
How is Spring Hill rated?
Spring Hill has a 4 star rating with 20 reviews.
When is Spring Hill open?
Spring Hill is open now. It will close at 10:00 p.m.
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