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Sprig Restaurant and Bar
- American
- North Druid Hills, GA
About this business
Over 200 Burbons and Whiskeys, some of the hardest to fine, stop by and try a flight 99% of the menu is Gluten Free, even fried items.. Fantastic Brunch with $12 Bottomless Mimosas Sat and Sun 11-2:30 "From Scratch," Southern food made with the freshest seasonal ingredients. Boutique drink menu, fantastic wine list.
Location details
2860 Lavista Rd, North Druid Hills, GA, 30033, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Oh wow! So many highlights. Thank you to Andy, Mrs. H, the gentleman at the bar and the gentleman server. The atmosphere, service and food was to die for. I finally found my Mussel homebase replacement Thank you for being so pleasant and welcoming and making our 8th Anniversary a special one. We will see you again soon. 💞
Consistently great food & service!
Great Food. Great Beer List and HUGE Bourbon Selection!!!
This is a wonderful farm to table place
Always delicious, and tonight everything was made even better by exceptional service. Stephen was a delight and a great addition to the staff. A wonderful evening.
Sprig is extremely consistent - every meal I've had here has been excellent and delicious. Highly recommended.
RecommendedGreat Sazerac partners, join us tonight for the E.H. Taylor Bottled in Bond Event.
Delicious dinner here with good friends! All our entrees were great and we appreciated a quieter table so we could talk. Excellent service, too!
Would recommend this restaurant for a casual dinner. Food and drinks are good
Frequently asked questions about Sprig Restaurant and Bar
How is Sprig Restaurant and Bar rated?
Sprig Restaurant and Bar has a 4.5 star rating with 1,123 reviews.
When is Sprig Restaurant and Bar open?
Sprig Restaurant and Bar is closed now. It will open on Monday at 9:00 a.m.
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