Southern Breakfast Kitchen & Hibachi

Dub Productions 

on Google

a year ago

They were out of everything that we wanted, which is odd for it, to be a restaurant, and it wasn't that many people in there. Chopped steak was undercooked and most food was bland. The best thing we had was the brunchatizer But it still took a long time for the food to come back. They had a bar, but they said that they couldn't serve alcohol. It was a pretty bad experience. We mainly stayed because there was a saxophone player that really made the environment nice 

Leo Carter 

on Google

a year ago

I had grits, sausage, and a biscuit. The biscuit was kinda hard. May have been better with sausage gravy poured over it to soften it up. The sausage just didn't do it for the taste buds. The cheesy grits were good. The waitress was very nice and attentive. The service was a little slow, but I don't fault my waitress. She has no control over how long it takes the kitchen to prepare your food. It took a while to be seated, even though there were several empty tables. It didn't appear to be a staff shortage, as there were sever... read more

Jocelyn Garcia 

on Google

a year ago

It really wasn’t that good, food was okay. The wait for the food was horrendous and the only redeemable thing is the waitress she was really nice but she was a bit slow and had to have another server help her in her section 

Shauna grandberry 

on Google

a year ago

I was really excited to support this restaurant and new concept of breakfast hibachi. I loved the owner’s invitation on social media to come and his slogan if it’s southern it’s got to be good! So you can understand my frustration when the food left much to be desired. This sausage egg and cheese bagel sandwich has a dime sized sausage patty which didn’t come close to covering the sandwich. The shrimp and grits had overcooked shrimp and undercooked grits. The worst part of it all was that when we informed the staff about our... read more