Settecento DTLA

Manny F 

on Google

2 weeks ago

Lunch was good. 

Yes C 

on Google

2 weeks ago

【请用人性的角度为顾客着想， 明知道3%KitchenLuv是额外的， 有别于其他地方的， 那就应该打单出来让顾客核对， 再付款， 而不是付款后， 我再把这个事情说出来评价， 店家就说， 如果你不想付可以提早说， 从不强迫， 那你就应该在我刷卡前用口头告诉我， 而不是我什么不知道的情况下， 就付了。。 本来给2分现在只给1分】 在旅游区吃饭真的一下也不能松懈 虽然说自己检查帐单是有责任 但是这个是无忌惮的附加费 真的令人身心都不能放松 好过去抢 还合情合理 心安理得🫣🫪 不是几块钱的事 是一码事归一码事 事由: 餐后 服务生问我们要不要甜品 我们说不用了 赶着过中央图书馆 顺便埋单吧 服务生只是把显示金额的刷卡机递给我们 心中有数差不多钱上小费就给了 刷卡完成后给了小票 回到家才发现 帐单另外加了3%的Kitchenluv🫪🫪🫪 这名字很温柔 听着人畜无害 $1.29不痛不痒 洗脑式合理化~ 室内户外很大很多位置 但也需要找到前台等叫位 大概等了20分钟 成功落座 座位旁边就是草地 赠送天然发酵（人）尿味大礼包 在下中国胃: Carbonara意粉 如图很干 不顺口 Porchetta 上碟时还是热的 很硬很有嚼劲 中间的配料很充足 ... read more

Dee Braff 

on Google

2 weeks ago

My waiter was Dominick, I really appreciated him. once I said what I was looking for, he had helpful suggestions and overall he was incredibly helpful. I think I'd come back for the filet mignon. Another table recommended it. And I enjoy the sliders and bruschetta. Edit: grammar 

Klaudia Acsai 

on Google

2 weeks ago

The food was a big disappointment it is below average. we ordered several items and each one of them was disappointing. the bruschetta had no taste and the bread was old. The gnocchi tasted like i made it at home and i am not a cook at all. The atmosphere is beautiful but that's about it. 

Dulce Esquivel 

on Google

2 weeks ago

The food was fine but one thing they don’t let you know is that between 2-4 they’re transitioning to change the menu but the guy on the phone told us that we would be able to do brunch still and they have very few food options. Our server was nice to us very slow, we asked for a box and paper napkins and she forgot we asked for the check 3 times and a birthday sweet and didn’t bring it all with a 20 minute wait we had somewhere to be and everything took long in general we also ordered meatballs and they came out cold. I unde... read more