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Salt & Straw

About this business

Our NW shop is in the historic Esquire Building that has a history as a variety of theaters, coffee shops, and ice cream parlors (or at least they called the backdoor entrance an ‘ice parlor’ during prohibition). 

Location details

838 NW 23rd Ave, Portland, OR 97210, Portland, OR, 97210, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 11:00 p.m.
Tue11:00 a.m. to 6:00 p.m.
WedClosed
Thu11:00 a.m. to 11:00 p.m.
Fri11:00 a.m. to 11:00 p.m.
Sat11:00 a.m. to 11:00 p.m.
Sun11:00 a.m. to 11:00 p.m.
0.0282 reviews
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Rachel Eubanks's profile image
Rachel Eubanks 
11 years ago

Da best. Gorgeous space, great neighborhood, delicious ice cream and a friendly staff. 

Noy Phimmasone's profile image
Noy Phimmasone 
11 years ago

A must stop if you are in the Portland area. 

Lorelei Yang's profile image
Lorelei Yang 
11 years ago

The lavender honey is always a good bet in any season 

Melea S.'s profile image
Melea S. 
11 years ago

Winter flavor: peppermint cocoa ftw. 

Ahmed Alswaidan's profile image
Ahmed Alswaidan 
11 years ago

Best ice cream ever... Their salted carmel is unbeatable,,, if I will visit portland again, I would stop by it everyday 

Candice Ong's profile image
Candice Ong 
11 years ago

Really lovely people working here. The strawberry honey balsamic, and almond brittle with salted ganache are amazing. 

Danna's profile image
11 years ago

Must get: Almond Brittle with Salted Ganache 

byron reyes's profile image
byron reyes 
11 years ago

Loved the cinnamon snicker doodle and the sea salted caramel! The olive oil is definitely good with an amazing texture, but I can't eat a full serving of it. The staff is amazing and friendly as well! 

Josef Pfeiffer's profile image
Josef Pfeiffer 
11 years ago

Great ice cream place with flavors like honey lavendar and strawberry balsamic. 

Frequently asked questions about Salt & Straw

How is Salt & Straw rated?

Salt & Straw has no reviews yet. 

When is Salt & Straw open?

Salt & Straw is open now. It will close at 6:00 p.m.  

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