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Our executive chef and owner takes the cuisine and culture of his homeland to the next level with a breathtaking restaurant and delicious cuisine in Phoenixville Pennsylvania. The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey.
150 Bridge Street, Phoenixville, PA, 19460, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 11:30 a.m. to 10:30 p.m. | |
Wed | 11:30 a.m. to 10:30 p.m. | |
Thu | 11:30 a.m. to 10:30 p.m. | |
Fri | 11:30 a.m. to 10:30 p.m. | |
Sat | 11:30 a.m. to 10:30 p.m. | |
Sun | 11:30 a.m. to 10:30 p.m. |
First time at Sage - excellent, fresh Mediterranean cuisine and seafood. Loved the fresh veggies, fattoush, hummus, tabouli - lots of great options on the menu! So much food I had to take home some for later! We will be back!
Another wonderful dining experience. Friendly staff, and excellent food.
I just love this restaurant. It is clean and staff are wonderful and friendly. The food is SO good... I always had a wonderful yummy meal when I go to Sage. The amount of food that I GET when I order off of there menu is generous portion. I usually get the appetizers... and its like a full dinner course platter. You cant beat it. I took my parents there a while back, and we had a lovely dinner... It was a fantastic meal and great menu... They have lots of choices to pick from... Lovely , fresh seafood as well as there Greek ... read more
This place has incredibly good food. Staff and service OUTSTANDING as well ! Will be back for sure. Price cannot beat!
Delicious food, good atmosphere, attentive service and a great server. I highly recommend. It's 6am and I'm already thinking about my take home box in the fridge. :-)
Very friendly, attentive staff and the food was delicious.
Good Mediterranean food. No hummus :(
Sage Mediterranean Cuisine has a 4.6 star rating with 436 reviews.
Sage Mediterranean Cuisine is closed now. It will open tomorrow at 11:30 a.m.
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