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Ruth's Chris Steak House

4.6

About this business

Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ... Just follow the sizzle to the nearest Ruth's Chris Steak House. 

Location details

2001 Park Ave, Park City, UT, 84060, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.61,522 reviews
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Joseph Laflamme's profile image
Joseph Laflamme 
8 years ago
Larry Holt's profile image
Larry Holt 
recommend  Recommended
8 years ago

The restaurant was great. Their air conditioner must not have been working up to snuff. It was hot but the food was great. 

Larry Holt's profile image
Larry Holt 
8 years ago

The restaurant was great. Their air conditioner must not have been working up to snuff. It was hot but the food was great. 

Susan Somsen's profile image
Susan Somsen 
recommend  Recommended
8 years ago
Susan Somsen's profile image
Susan Somsen 
8 years ago
Tami Kuder Evans's profile image
Tami Kuder Evans 
8 years ago

It was a beautiful night outside on the patio and the food was amazing! 

Florentino Lopez's profile image
Florentino Lopez 
8 years ago
John Dobosz's profile image
John Dobosz 
8 years ago

tenderloin sliders were good, and so were the $14 steak sandwiches for lunch. 

Lola Fig's profile image
Lola Fig 
recommend  Recommended
8 years ago

I was well taken care of by Adam and my wedge salad was made to perfection as well as the to die for Blackberry Sidecar. If you haven't tried one yet you can't miss it! 

Frequently asked questions about Ruth's Chris Steak House

How is Ruth's Chris Steak House rated?

Ruth's Chris Steak House has a 4.6 star rating with 1,522 reviews. 

When is Ruth's Chris Steak House open?

Ruth's Chris Steak House is closed now. It will open tomorrow at 9:00 a.m. 

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