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Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Jacksonville Beach, FL to discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
2400 3rd St S, Ste 101, Jacksonville, FL, 32250, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Carol and I had the best early celebration for my birthday! Thanks to Alana Wolff, our server and JP Diedrich, the manager who made us feel like guests in his own home!
Every time at Roy's is the best time, Chef Roy Yamaguchi has inspired a one of a kind experience that cannot be matched. From the 20 locations in the continental United States I'm certainly glad that my city was graced with such uniqueness. It's an amazing time, everyone should acquaint oneself with Roy's Jacksonville Beach #LIFEOFADUCHESS
ROY'S ROCKS!!! Love the new and recent renovation's and your appetizers and entrees are fabulous as well as your crew!!! 🤘💫
Excellent food and ambiance! Loved it! We will definitely go back!
Business response:
Aloha, Atifa. Thank you for sharing your feedback with us. Please feel free to contact our Guest Services at 866-808-7697 or guestservices@roysrestaurant.com. We would love to have you back for a 5-star experience. ~Mahalo
The food and the drinks were excellent; a very nice bar with great bartenders. Had a great time with a great group of co-workers.
Business response:
Mahalo Fred! We hope to have the pleasure of serving you again!
Roy's has a 4.2 star rating with 733 reviews.
Roy's is closed now. It will open tomorrow at 9:00 a.m.
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