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Rosa Mexicano
- Mexican
- Oxon Hill, MD
About this business
Rosa Mexicano is a Mexican fine dining restaurant in National Harbor, Oxion Hill, MD. We offer elevated Mexican cuisine by our Chef Founder Josefina Howard. We also offer a wide array of tequila and mezcals to make the perfect frozen margarita and other delicious cocktails. In our restaurants, you’ll experience an elevated fiesta in our dramatic dining rooms showcasing a contemporary interpretation of authentic Mexican cuisine, which honors the heritage and culinary techniques of Mexico. We also provide the best in Mex... read more
Location details
153 Waterfront St, Oxon Hill, MD 20745, Oxon Hill, MD, 20745, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:30 a.m. to 10:00 p.m. | |
| Tue | 11:30 a.m. to 10:00 p.m. | |
| Wed | 11:30 a.m. to 10:00 p.m. | |
| Thu | 11:30 a.m. to 10:00 p.m. | |
| Fri | 11:00 a.m. to Midnight | |
| Sat | 11:00 a.m. to Midnight | |
| Sun | 11:30 a.m. to 10:00 p.m. |
Expensive gucuomole here. Just make your own about 5 times for the price here
The tacos are delicious!
Margaritas and shrimp tacos. Excellent guacamole
Try the sangria! They muddle it with fresh fruit, very fresh and flavorful.
Get the Guacamole made at your table the way you want it...you WILL NOT be disappointed! If you are, come see me and I'll pay ya for it!
Can be a bit pricy, but is definitely worth it! The food is fantastic, the staff is incredibly efficient, and the freshly made guacamole is worth it!
Guacamole made fresh in front of your eyes. Very tasty. However the vegan options at this restaurant are completely lacking which is surprising for a cuisine of rice and beans.
Guacamole is great. Make it a bit spicy
Get the guac. So good. The Chile Pablano Relleno was excellent - the bed of asparagus was a nice addition. And, the rice was unexpectedly good: soft and creamy, almost like a risotto.
Frequently asked questions about Rosa Mexicano
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When is Rosa Mexicano open?
Rosa Mexicano is open now. It will close at 10:00 p.m.
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