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Rockin Pig

4.3

About this business

We are a unique concept serving Slow Smoked BBQ, Wood Fired Pizza made with Imported Italian flour and San Marzano tomatoes, and Mouthwatering burgers ground fresh-dailyEvery item we serve is made to order with 100% fresh ingredients. 

Location details

2039 E Van Buren, Ste C, Eureka Springs, AR, 72632, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.34,203 reviews
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Mark Clark's profile image
Mark Clark 
11 years ago

Great pizza 

Lesa Sheets's profile image
Lesa Sheets 
11 years ago

Great rotten apples, and service!! What is a rotten apple. Angry orchard Hard Cider with a shot of Grey Goose Vodka. Will warm the mind, body, and soul. 

Dwight Day's profile image
Dwight Day 
11 years ago

I eat there every time Im in town 

Andrea Paulie's profile image
Andrea Paulie 
11 years ago

Great food, awesome atmosphere, great beer selection too! 

Dana Patterson's profile image
Dana Patterson 
11 years ago

GREAT FOOD AND ATMOSPHERE! LOVE IT! 

Douglas Ogan's profile image
Douglas Ogan 
11 years ago

I live in Ft. Worth TX and I'm a big fan of smoking my own meats, but I will drive all the way to Eureka Springs just to have some more of the Rockin Pigs delicious pulled pork. A Must for any carnivores list of places to eat! 

Shannon Drain's profile image
Shannon Drain 
11 years ago

Food has always been good but pricey. Service can be hit or miss. 

Alexa Green's profile image
Alexa Green 
11 years ago

Horrible experience! We will never be back!! 

Angela Henderson's profile image
Angela Henderson 
11 years ago

Great atmosphere. Love the high tech jukebox. Played some Journey! Great food. Had a red bull and vodka as well. Was on honeymoon:) 

Frequently asked questions about Rockin Pig

How is Rockin Pig rated?

Rockin Pig has a 4.3 star rating with 4,203 reviews. 

When is Rockin Pig open?

Rockin Pig is open now. It will close at 6:00 p.m.  

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