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We are a unique concept serving Slow Smoked BBQ, Wood Fired Pizza made with Imported Italian flour and San Marzano tomatoes, and Mouthwatering burgers ground fresh-dailyEvery item we serve is made to order with 100% fresh ingredients.
2039 E Van Buren, Ste C, Eureka Springs, AR, 72632, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
I had the Reuben with sweet potato fries. The meat was fresh and grilled the best I've eaten. Appetizer was potatoes cooked in a garlic sauce delicious
Excellent service, cold beer, best steaks in town!
Great service, great food, we would definitely go back!!!
food was ok the service sucked sooo bad it should not take over an hour to get only half the peoples orders and made to pay 18 % gratuity on a group of 4 was just ridiculous, I will not be returning
Table of 8. Waited an HOUR before 6 of us got our food. Then thirty minutes later when we were all done, the other two finally got their food. Waitress neglected to tell us exactly why it was taking so long until the last minute. She put their orders in as To-Go. They(kitchen) made theirs last. They(our party) only wanted it in the BOX so they COULD take it to go without bugging the waitress again. NOT satisfied with how they handled the situation.
Great service and the pizza was just like you get in Italy!
This place was well worth the visit. The service was great and the food was amazing!
I think I had the best ribeye ever. It beat Ruth Kris close to Mortons and both of those are really high end. Can't wait to go back.
We had a great time 2 nights in a row here! Lisa was the best waitress we had all weekend and the food and atmosphere is great. Highly recommend visiting if you are close to Eureka Springs!
Rockin Pig has a 4.3 star rating with 4,203 reviews.
Rockin Pig is closed now. It will open tomorrow at 9:00 a.m.
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