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Rockin Pig
- American
- Eureka Springs, AR
About this business
We are a unique concept serving Slow Smoked BBQ, Wood Fired Pizza made with Imported Italian flour and San Marzano tomatoes, and Mouthwatering burgers ground fresh-dailyEvery item we serve is made to order with 100% fresh ingredients.
Location details
2039 E Van Buren, Ste C, Eureka Springs, AR, 72632, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
RecommendedStrawberry poppy seed dressing, brisket nachos and most definitely the filet mignon. Best steak I have ever eaten!!!
Love all the food. The people are friendly. Best steak around. The strawberry salad is like a dessert.
Great food, music and staff
Fabulous service, fun venue, fantastic pizza, Reuben, pulled pork BBQ sandwich and loaded fries! The Reuben is made with Wagyu corn beef made by the owner. He raises his on Wagyu Cows. The Reuben is also topped with homemade sauerkraut made with red cabbage. Best Reuben Ever. The pizza’s are incredible. All around fabulous place to eat.
so we came to the pig twice in a row ! because the food is so kick butt delish- I had the steak both nights my family had the reuben , brisket sliders, fish and chips --- the Korean wings are to die for---- my sister in law use to work here and even though she is gone this will always be our favorite place. melanie was our server too
AMAZING food and terrific staff!! If in Eureka Springs it's an absolute must!!
Great food and atmosphere...
The BEST place to eat in ES - BISON BURGERS!!! need I say more??
Awesome place! Awesome food and great people work here!!! — with Tiffany Campbell and Jane Schmitz.
Frequently asked questions about Rockin Pig
How is Rockin Pig rated?
Rockin Pig has a 4.3 star rating with 4,203 reviews.
When is Rockin Pig open?
Rockin Pig is closed now. It will open on Monday at 9:00 a.m.
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