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Red Smoke Barbecue
- Restaurants
- Detroit, MI
About this business
Red Smoke Barbecue is a bit of an oasis in Greektown, providing a respite from the typical Mediterranean offerings. Check out dishes like Carolina or St. Louis-style ribs, smoked chicken, brisket and pulled pork, or try them all! Rounding out the menu are items like cornbread, fried pickles, sandwiches, coleslaw, mac and cheese and many more. Don't miss out on the creative daily specials which almost always add a contemporary twist to Red Smoke's traditional BBQ.
Location details
573 Monroe St, Detroit, MI, 48226, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Horrid service. They screwed up my to go order and said they the replacement would be 5 minutes. It took 50 minutes. I wasted my lunch hour waiting for sub par food.
The wait time wasn't too bad. Our waiter, Bill, was great! The food was delicious. The only problem we had was the food could've been hotter. It was barely warm. It was still delicious.
Have been there in multiple occasions. The experience has been excellent. The wait staff have been great, very personable and a joy to joke with.
The pulled pork was awesome. Chicken was a little dry, and the brisket was pretty good. Good sauces.
Food was excellent!!! Love the Memphis mud sauce.
Best Burger I've ever had... No questions about it
Ate here Friday night, had an awesome experience, until the food poisoning set in, the past 24 hours have been hell
Red Smoke is a very nice restaurant, great food,great service. One of my favorite spots.
Service was bad. Took too long to be waited on.
Frequently asked questions about Red Smoke Barbecue
How is Red Smoke Barbecue rated?
Red Smoke Barbecue has a 4.1 star rating with 3,266 reviews.
When is Red Smoke Barbecue open?
Red Smoke Barbecue is closed now. It will open on Monday at 9:00 a.m.
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