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Red Ginger brings to Traverse City some delightful Asian food. This is the local favorite for sushi. The fish here is always fresh and the rolls are innovative with seasonal flavors. Favorite sushi here include the Unagi and the Shrimp Tempura. Other dishes to order are the Minced Chicken in Lettuce Wraps and the Calamari.
237 E Front St, Ste 201, Traverse City, MI, 49684, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Yes always great dinner, cocktails, and ambience!
Favorite sushi in the TC area!
The food was amazing. The staff did an excellent job seating us safely with the covid restrictions. We highly recommend this place. — in Traverse City, Michigan.
The best food, the best service, the best everything. this was our first visit and we can't wait to go back again!!!
Love there Rose and Appetizers!!
My family loves RG! The food, the staff, the atmosphere.
Was treated unbelievably poorly while attempting to place a pick up order. When I called originally I was told to call back in 20 mins to pick up at 6:45/7 I called back after heading into town from Lake Ann to be told I cannot order until 7. Why wasn’t my order taken when I originally called? Very disappointed..
Ordered take out this weekend and tried the new addition to the small plates, Korean Taco’s. They were amazing along with our sushi of course:). Thank you!!
Saturday was my sister’s first time at Red Ginger! We opted for small plates so we could try more things. Everything was excellent! Our favorites were the calamari and the crab rangoon! My sister even tried some sushi for the first time and really liked it. Great experience! Dessert was also wonderful, she opted for the black and white, and mango sorbet for me! — with Jacalyn Kellogg.
Red Ginger has a 4.6 star rating with 1,371 reviews.
Red Ginger is closed now. It will open on Monday at 9:00 a.m.
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