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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Fantastic food and service! I had heard a lot about Quartino but the 1 thing everyone left out was that it was shared plates and that for me was a plus so we had a few pastas a pizza and desert. The parpadelle was hands down one of the best pasta dishes I've had in years and everything else was fantastic as well oh yeah DUCK PROSCIUTTO! I woke up the next day and already wanted to go back so needless to say I'll be back again and again.
Great appetizers and fun place to go with a group you definitely want to order a bunch of different entrees and share
Great food and wonderful staff!
Quartino has a 4.5 star rating with 11,938 reviews.
Quartino is open now. It will close at 11:00 p.m.
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