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With the melange of regional favorites from all over Italy, co-owner and chef John Coletta presents both traditional cuisine as well as experimental items at Quartino. The restaurant is known for providing quality, handmade food, where almost everything is made fresh and within house. Try the salumeria tasting, it is quite impressive and with a variety of wines to go with the food, there isn't any surprise why the place is a firm favorite among Chicagoans.
626 N State St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Food: excellent quality and delish. Staff: efficient and friendly Atmosphere: quaint and cozy traditional Italian Ristorante. We will definitely be visiting again
Not good today. What a disappointment!
Visited Quartino last Tuesday, and it was a reunion of sorts with my family from Scotland. We stayed a very long time, and the waiter and staff were so accommodating. Food was amazing. Did an antipasti platter, ravioli, spaghetti, pizza. All wonderful. Felt like we were in someone's wonderful kitchen.
Quartino has a 4.5 star rating with 11,938 reviews.
Quartino is open now. It will close at 11:00 p.m.
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