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There isn’t a place in the world where pizza is more ingrained in the culture than Naples. It is, after all, where pizza was born. That includes firing your pizza in a wood-burning oven to a blistering 800 degrees. Punch utilizes the same centuries-old techniques that Neapolitan masters use to create a truly authentic pizza. The world’s finest San Marzano tomatoes, fresh mozzarella, and top-secret dough form the foundation of the pizza, but the true craft is in mastering the wood fired oven.
3226 W Lake St, Minneapolis, MN, 55416, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 8:00 p.m. | |
Tue | 11:00 a.m. to 8:00 p.m. | |
Wed | 11:00 a.m. to 8:00 p.m. | |
Thu | 11:00 a.m. to 8:00 p.m. | |
Fri | 11:00 a.m. to 8:00 p.m. | |
Sat | 11:00 a.m. to 8:00 p.m. | |
Sun | Closed |
Get your pizza "par baked" for cold nights like tonight. -1F.
If you order to go, they'll serve you a half pour of your favorite beer.
Straight up good pizza
Can't go wrong with a caesar salad and bread for $4.
Punch salad is amaze-balls
Punch's kid-friendliness is so enticing it's driven. Parents can dive into decadent salads and pizzas while the wee ones order kid-sized versions that are just as tasty.
Get a half beer for $1.50 while you wait for your "to go" order!
1 margherita and 1 Napoli should do it :)
Voted City Pages top ten pizzeria's! Named after the birthplace of pizza, Punch Neopolitan's secret lies in the wood-burning ovens super-heated to 800 degrees.
Punch Pizza has a 4.6 star rating with 1,030 reviews.
Punch Pizza is closed now. It will open at 11:00 a.m.
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