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Pomodoro's

4.3

About this business

Pomodoro's specializes in Italian American favorites and authentic Stone-Hearth pizza and baked goods. All pizzas are made by well trained “Pizziolas” (pizza chefs) using a guarded,signature sauce recipe with over 18 ingredients; then cooked in a true stone-hearth oven to bring out the nutty, toasty flavors in the special wheat flour the dough is made with. Sauces, dough, dressings, desserts and the like are all made in-house daily from the best ingredients available. Their signature Marinara sauce takes most of ... read more

Location details

168 Norman Station Blvd, Ste A, Mooresville, NC, 28117, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 10:00 p.m.
Tue11:00 a.m. to 10:00 p.m.
Wed11:00 a.m. to 10:00 p.m.
Thu11:00 a.m. to 10:00 p.m.
Fri11:00 a.m. to 11:00 p.m.
Sat11:00 a.m. to 11:00 p.m.
Sun11:00 a.m. to 10:00 p.m.
4.31,108 reviews
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Raquel Gonzalez Joyner's profile image
Raquel Gonzalez Joyner 
recommend  Recommended
6 years ago

This is my absolute go-to spot when I don’t want to be disappointed. Every meal I’ve ever ordered has been amazingly delicious and share-able! 

Adrean Hall's profile image
Adrean Hall 
6 years ago

I ordered a pizza on Thurs 10/11, the next day I was having a leftover piece for lunch when I started choking on something. I was able to pull it out and it was a rubber band. I called immediately, asking when a good time to speak to a manager would be, the person said “what’s it about, were busy it’s lunch time” very rudely. I left a message. My call was returned by owner several hours later, but I was in a meeting. I returned the call to get a voicemail, which I left a message. It’s now 10/17 and have yet to be contacted b... read more

Denice Franzo Schindler's profile image
Denice Franzo Schindler 
6 years ago

We go there all the time but the last two times were awful. We just came from a terrible experience. Took forever to get the drinks, the appetizer didn’t show up until our food came. At which point we told her to forget it. When I cut into my chicken not on,h was it cold it was RAW! But of course the waitress was t around so I got up and went to the kitchen my self. Met her on the way and told her it was raw! Terrible service and food. After 3 years I won’t be going back. 

Tammy N Dan Collins's profile image
Tammy N Dan Collins 
7 years ago

The best Italian food around! We have been coming here for over 15 years now! We today had an amazing server named Chantelle Plouffe ! Come in and ask for her! 

Renee Clontz Harkey's profile image
Renee Clontz Harkey 
recommend  Recommended
7 years ago

Chantelle Plouffe is an excellent server! Very effici6! 

Daniel Walter's profile image
Daniel Walter 
recommend  Recommended
7 years ago

Norcia was delicious! Server was superb! Alcohol recommendations went over well and they were wonderful to talk to. @Chantelle Plouffe 

Kathy Walter's profile image
Kathy Walter 
7 years ago

The service was great. I really enjoyed the eggplant parmigiana. Our server, Chantelle Plouffe, was pleasant, attentive and went over an above to try to fix a wobbly table...eventually moving us to a better table. 

Rose Baxter's profile image
Rose Baxter 
7 years ago

Have been a customer since the 1st location. Wish I could say it was as good as then,but sadly not. Quality down,quantity down,service down,prices up. Never get all that is ordered on a take out (MUST CHECK BAGS !). Never ready when told on a call in order or online order. Seems like since the Denver location was opened that the Mooresville location is an after thought. With all the other authentic Italian food places around one would think that the staff here would try harder to keep the loyal customers. Taking my business ... read more

Anthony Morea's profile image
Anthony Morea 
7 years ago

Food was terrible. Sauce tasted like it was straight out of a jar 

Frequently asked questions about Pomodoro's

How is Pomodoro's rated?

Pomodoro's has a 4.3 star rating with 1,108 reviews. 

When is Pomodoro's open?

Pomodoro's is closed now. It will open at 11:00 a.m. 

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