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Polanco Kitchen invites you to indulge in the unique taste of Southern California food, with a twist of traditional Baja favorites. Enjoy house made guacamole, braised short rib, and other fresh and delicious dishes.
67967 Vista Chino, Cathedral City, CA, 92234, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Inside the Double Tree hotel. Lots of space. Servers are very nice and attentive. Ordered the Polanco Breakfast. Looked very nice. Was told the potatoes are skillet with salt and pepper. My potatoes were very dry with no flavor or salt and pepper. Bacon was overcooked and very brittle see video. They did bring me more bacon however it was almost as overcooked as the initial ones. I say if you have time catch a ride or try another place for breakfast then GO. Great service does not fill your empty stomach.
A real stay in town staycation hotel & their Palanco Kitchen restaurant for breakfast is so delicious with very nice waiters/waitresses and bussers I also love their bar menu for late night dinners a great experience
Buffet is poorly maintained and over priced. Food is not great. Hazel was rude and we had to go find her if we wanted anything, she overcharged us for breakfast and refused to fix the bill. Hotel fixed charge. Loved the hotel gated this restaurant.
Breakfast buffet...very $$$, eggs were cold however, a great selection of items to choose from. Steel cut oats, toast, fresh fruit, Breakfast potatoes...my opinion...order off the limited menu vs. $22.00 for buffet. Staff is incredible!! Friendly, hospitable and outgoing!
Went for thanks giving dinner. Salad greens wilted, salad came with no dressing. The entree was Turkey dinner. The stuffing was very salty and got 1 carrot.
Polanco Kitchen has a 3.3 star rating with 23 reviews.
Polanco Kitchen is closed now. It will open at 9:00 a.m.
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