Pizza Press

Maria Lopez 

on Facebook

9 years ago

This place is great! First time there in sat April 29th and as busy as these guys were they still manage to laugh a bit and make small talk! The guys near the register were very nice I went to ask for a second side of ranch and immediately got it as he continued to get the pizzas out. Definitely will be going again 😋 

Rhonda C. Montes 

on Facebook

9 years ago

I genearlly like thick crust pizza, but I was pleasantly surprised at how yummy and soft the crust was. The pizza is custom to your specs. Not a ton of topping choices but plenty. The staff was really nice! Good beer choices too! One problem, the afternoon sun hits the place hard and there were no shades to pull down. It was hot inside. It was an 89° day outside and almost just as hot inside with no shaded seating. 

Gerzo Bryan Macedo 

on Facebook

9 years ago

Good place to eat after work and they have a good selections of beer! 🏽 5 stars! 

Jodi Thompson Barnhill 

on Facebook

9 years ago

Food was ok. Need a little more flavor imo. They do have a gluten-free option, however if you are one with celiacs there is no separate oven and they use the same brush to spread the sauce on as a regular pizza. They make all regular and gluten-free pizza in the same area. Even though there is a warning of possible contamination in very small print on their menu you are eating at your own risk... 

Jon Ford 

on Facebook

9 years ago

Fun place, halfway between Disneyland and our hotel. Pizza was very good: thin crust, fresh ingredients, made in an assembly line as you moved along watching and giving instructions. Service and staff were on target, attentive and friendly. Very reasonably priced. If you're hungry, one pizza per adult and one per two kids should do it. Draft beers were plentiful and very cold.