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At Piedmont Restaurant, Chef Greg Gettles puts in a lot of efforts to make sure that each dish is curated to perfection. Using inspiring ingredients as his source, he creates dishes that are unusual, tasty and bursting with flavors. Presentation forms an important part of food here and you will see that the ambiance is warm, cozy and really classy yet casual. They have a special cocktail program where they mix different types of cocktails and also keep an extensive list of wines.
401 Foster St, Ste B2, Durham, NC, 27701, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:30 p.m. to 10:00 p.m. | |
Tue | 5:30 p.m. to 10:00 p.m. | |
Wed | 5:30 p.m. to 10:00 p.m. | |
Thu | 5:30 p.m. to 10:00 p.m. | |
Fri | 5:30 p.m. to 10:00 p.m. | |
Sat | 5:30 p.m. to 10:00 p.m. | |
Sun | Closed |
Loved this place. Wine was fantastic and the waitress was spot on. The chicken liver mousse was one of the best things I have ever tasted. The pork and grits plus the corn ice cream were amazing. Everything was perfect and our whole group loved the food and had a great time. Will surely go back.
Lovely night with amazing food and great ambiance/service. The beef tartare and broccoli cheese apps were amazing. Thanks for helping us celebrate our 11th anniversary!
The food was excellent. The cold appetizers I decided on included a melon and and a squash I had not tried before. The ingredients were fresh and expertly paired. Delicious. The server was nice but felt the need to read all the ingredients from the menu out loud to us. That seemed strange but our every bite was so good and inventive. It's been a while since I've been excited to eat like this in Durham. I'm very happy that my friend suggested giving piedmont another try. It had been years since I last visited.
Amazing experience from the time we sat down to when we left. Great service, even better food. Not sure why anyone would give this place anything less than 5 stars.
Piedmont has a 4.3 star rating with 422 reviews.
Piedmont is closed now. It will open at 5:30 p.m.
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